CHOCOLATE PECAN PIE III RECIPE | ALLRECIPES
A different flavor - this pecan pie has cocoa in it.
Provided by Ruth
Categories Pecan Pie
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
- Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.
Nutrition Facts : Calories 564.3 calories, CarbohydrateContent 70.5 g, CholesterolContent 93 mg, FatContent 31.3 g, FiberContent 3 g, ProteinContent 6.4 g, SaturatedFatContent 5.6 g, SodiumContent 382 mg, SugarContent 37 g
CARAMEL PECAN PIE RECIPE | ALLRECIPES
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Provided by CORWYNN DARKHOLME
Categories Pecan Pie
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
- In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
- Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Nutrition Facts : Calories 535.5 calories, CarbohydrateContent 66.4 g, CholesterolContent 88.8 mg, FatContent 28.6 g, FiberContent 2.1 g, ProteinContent 7.4 g, SaturatedFatContent 8.1 g, SodiumContent 371.2 mg, SugarContent 49.6 g
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