GLUTEN FREE TOASTER STRUDELS RECIPES

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BLUEBERRY TURNOVERS RECIPE | ALLRECIPES



Blueberry Turnovers Recipe | Allrecipes image

Fresh blueberries are rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk!! The turnovers make a lovely, light end to a meal or a great, quick brunch addition.Add a drizzle of icing for more of a dessert feel.

Provided by Charita Braker

Categories     Yeast Bread

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 turnovers

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
½ cup fresh blueberries
¼ cup confectioners' sugar
¼ cup prepared vanilla frosting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Roll out crescent dough triangles onto a baking sheet.
  • Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
  • Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes; dust with the remaining confectioners' sugar. Drizzle with the vanilla frosting.

Nutrition Facts : Calories 159.1 calories, CarbohydrateContent 20.8 g, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.7 g, SodiumContent 233.1 mg, SugarContent 11 g

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