PORTOBELLO MUSHROOM RECIPES OVEN RECIPES

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MOZZARELLA STUFFED PORTOBELLOS RECIPE | MICHAEL CHIARELLO ...



Mozzarella Stuffed Portobellos Recipe | Michael Chiarello ... image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12 servings

Number Of Ingredients 9

12 large portobello mushrooms, stemmed and gills removed
6 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, divided
Sea salt, preferably gray salt and freshly ground black pepper
1 cup fresh bread crumbs
1 cup grated Parmesan
4 tablespoons freshly chopped parsley leaves
4 tablespoons freshly chopped basil leaves
12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  • While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  • Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.

PORTOBELLO MUSHROOM RECIPES | BBC GOOD FOOD



Portobello mushroom recipes | BBC Good Food image

Whether they're stuffed, baked, covered in cheese or tossed with noodles, make the most of giant juicy portobello mushrooms with our flavour-packed recipes.

Provided by Good Food team

Number Of Ingredients 1

10 BEST BAKED PORTOBELLO MUSHROOMS RECIPES | YUMMLY
Jan 10, 2022 · Baked Portobello Mushrooms Kitchen Nostalgia. chopped parsley, olive oil, portobello mushrooms, thyme, pepper and 2 more. Baked Portobello Mushrooms (THE Best!) Feasting Not Fasting. soy sauce, olive oil, ginger root, minced garlic, balsamic vinegar and 1 more.
From yummly.com
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THE BEST BAKED PORTOBELLO MUSHROOMS - SO EASY ...
Dec 10, 2020 · Instructions Preheat oven to 425°. Remove stems and gills from portobello mushrooms. With a damp paper towel, wipe down the mushrooms... Mix olive oil, 1 tsp salt and 1/4 tsp pepper together in a small bowl. Brush inside and outside of mushrooms with olive oil mixture. Bake mushrooms on a cookie ...
From fantabulosity.com
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THE BEST OVEN ROASTED PORTOBELLO MUSHROOMS - BEST RECIPES ...
Jun 24, 2020 · 9. baked portobello mushroom recipes in oven. Best Oven Roasted Portobello Mushrooms from baked portobello mushroom recipes in oven. Source Image: recipeler.com. Visit this site for details: recipeler.com. Stir in the fresh thyme leaves and also sherry. Lower the heat to medium-low and simmer for roughly 10 more minutes, stirring now and then.
From delishcooking101.com
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BAKED PORTOBELLO MUSHROOMS (THE BEST!) - FEASTING NOT FASTING
Oct 30, 2015 · How to make baked portobello mushrooms Stir ingredients together in a rimmed baking dish to make a marinade. Place mushrooms in dish and spoon and rub sauce into them. Marinade for 15 minutes. Bake for 15 minutes, flip and then bake for another few minutes to finish them off. Remove mushrooms, let ...
From feastingnotfasting.com
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BAKED PORTOBELLO MUSHROOMS WITH CHEESE - SUNDAY SUPPER ...
Oct 27, 2021 · In a small bowl, mix together olive oil , garlic, dried thyme, and a little salt and pepper to taste.Drizzle over the inside of each mushroom evenly. Top each with a thin slice of butter. Bake the mushrooms for 15 minutes until tender. While they are cooking, mix together the Parmesan cheese and 3 shredded Mozzarella.
From sundaysuppermovement.com
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BAKED PORTOBELLO MUSHROOMS - CAROLINE'S COOKING
Oct 14, 2019 · Instructions Preheat oven to 400°F/200C. Wipe the portobello mushrooms clean and remove the stems. Finely chop or mince the garlic. Lightly oil a baking dish or baking sheet and put the mushrooms on top in a single layer, open side up. In a small bowl, mix together the oil, garlic, thyme, and a ...
From carolinescooking.com
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PORTOBELLO MUSHROOM RECIPES | ALLRECIPES
Nayza's Mushroom Fiesta Cups. Rating: 4.71 stars. 7. Portobello mushrooms are stuffed with refried beans and topped with Cheddar cheese and homemade corn salsa in these fun fiesta cups. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW! By Nayza Gordon.
From allrecipes.com
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BAKED PORTOBELLO MUSHROOMS | KITCHEN NOSTALGIA
Oct 11, 2014 · In a small bowl, combine chopped stems with olive oil, garlic, parsley, thyme, salt and pepper. Place mushroom caps on baking sheet. Top each cap with garlic mixture, spreading evenly. Put in the oven and roast about 15 minutes. Take Baked Portobello Mushrooms out of the oven. Place a slice of cheese on each mushroom.
From kitchennostalgia.com
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184 EASY AND TASTY ROASTED PORTOBELLO MUSHROOMS RECIPES BY ...
Stuffed Portabella Mushrooms. Portabella mushrooms • Ear roasted corn • Zucchini & Yellow Squash • Onion - diced very fine • Eggs beaten with milk • Garlic - chopped very fine • Grated parmigiana & mozzarella (shredded) • Extra virgin olive oil for frying & dressing the stuffed musheooms. 1 hour 15 mins.
From cookpad.com
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BAKED PORTOBELLO MUSHROOMS | KITCHEN NOSTALGIA
Oct 11, 2014 · This is probably one of the easiest recipes for Baked Portobello Mushrooms. Mushroom caps are stuffed with garlic, parsley and olive oil mixture and baked in the oven. After that, each mushroom is topped with a slice of cheese and baked for 5 more minutes until cheese is melted.
From kitchennostalgia.com
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OVEN-ROASTED PORTOBELLO MUSHROOMS RECIPE | CDKITCHEN.COM
In a bowl, stir together chopped mushroom stems, goat cheese, olive oil, basil, salt, and pepper. Stuff mushroom caps with the filling. Lightly grease a baking pan with olive oil, then place the caps smooth side down. Top with bread crumbs, cover with foil, and bake 30 minutes. Remove foil and bake 15 minutes longer, until golden brown.
From cdkitchen.com
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BAKED STUFFED PORTOBELLO MUSHROOMS | RECIPE | BARBER FOODS
Cooking Instructions. Preheat oven to 400°F. Combine tomato, cheese, olive oil, garlic, parsley, pepper and half of the balsamic vinegar (2 Tbs) in a small bowl. Remove mushroom stems, dice and add to stuffing mixture. Continue to remove gills from underside of mushroom by using the side of a spoon and scraping them out.
From barberfoods.com
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BAKED PORTOBELLO MUSHROOMS - LOVING IT VEGAN
Nov 21, 2019 · Instructions. Preheat the oven to 350°F (180°C). Line a baking tray with parchment paper. Place the 4 large portobello mushrooms onto the baking tray. Add the sesame oil, maple syrup, soy sauce, rice vinegar, crushed garlic, garlic powder, ginger powder and cayenne pepper to a mixing bowl or measuring jug and whisk together.
From lovingitvegan.com
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BAKED SLICED PORTOBELLO MUSHROOM RECIPES
Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, thyme salt and pepper. Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 8-12 minutes. Similar Recipes:
From tfrecipes.com
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STUFFED PORTOBELLO MUSHROOMS - JO COOKS
Mar 21, 2021 · How To Make Portobello Stuffed Mushrooms. Prep the oven: Preheat oven to 400°F. Prep the mushrooms: Carefully remove stems from mushrooms, reserve and chop the stems for the stuffing. Place the mushrooms stem side down onto a baking pan. Bake for 10 to 15 minutes until the water leaks out of them.
From jocooks.com
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BAKED PORTOBELLO MUSHROOM RECIPE (AN EASY VEGETARIAN ...
Instructions. Use a towel to gently rub the portobello mushrooms to help remove any dirt, then arrange them in a glass baking side, with the stem-side facing up. In a small bowl, stir together the tamari, vinegar, garlic, sage, and thyme.
From detoxinista.com
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PORTOBELLO MUSHROOM SANDWICH (EASY TOASTER OVEN RECIPE)
Dec 08, 2020 · While the toaster oven preheats, place the sandwich rolls inside to warm and toast. Rub a rimmed sheet pan with 1 teaspoon of the oil. In a large bowl, whisk together the remaining 1 teaspoon olive oil, balsamic vinegar, soy sauce, oregano, garlic powder, and pepper. Add mushrooms and stir to coat well with the sauce.
From toasterovenlove.com
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OVEN PORTABELLA MUSHROOMS RECIPES | SPARKRECIPES
Unchained Recipe Contest Subway Philly Cheese . I love Subway's Veggie Delight, but sometimes I want a more meaty sandwich, sans the meat. I used to love Philly Cheese Steaks before going veg, and thought a thinly sliced portabella would substitute nicely.
From recipes.sparkpeople.com
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FRENCH ONION PORTOBELLO MUSHROOMS RECIPE FROM H-E-B
Meanwhile, preheat the oven to 400°F. 3. Place the mushrooms on the foil lined sheet try and lightly brush each mushroom with remaining tablespoon of olive oil. 4. Place the mushrooms in the oven and roast until fork tender. Remove and set aside.
From heb.com
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OVEN GRILLED PORTOBELLO MUSHROOMS - HARVEST TO TABLE
The portobello is a thick, meaty mushroom with a broad open cap and a woodsy aroma. You can make a meal of the portobello served alone. You can throw the portobello on the outdoor grill during the summer and serve it just like a hamburger. The portobello can also be fried or oven roasted. Here is a rich, buttery recipe for oven grilled Portobello.
From harvesttotable.com
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