PILLSBURY CRESCENT GLUTEN FREE RECIPES

EASY CRESCENT TACO BAKE - ALLRECIPES

Easy Crescent Taco Bake - Allrecipes image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories Pillsbury® Crescents

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, CarbohydrateContent 20.5 g, CholesterolContent 71.4 mg, FatContent 23.9 g, FiberContent 0.1 g, ProteinContent 22.9 g, SaturatedFatContent 10.4 g, SodiumContent 961.6 mg, SugarContent 4 g

CRESCENT CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Crescent Chicken Pot Pie Recipe - BettyCrocker.com image

Serve your family with this chicken pot pie that’s made using vegetables and Pillsbury™ Crescent Rolls - a tasty dinner.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
2 teaspoons chopped fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (103/4 oz) condensed cream of chicken soup
11/2 cups sour cream
4 cups chopped cooked chicken
2 bags (12 oz each) frozen mixed vegetables, thawed
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Spray 10-inch skillet with cooking spray. Heat over medium heat. Add onion; cook 3 minutes. Stir in garlic, thyme, salt and pepper; cook 2 minutes longer or until onion is tender.
In large bowl, mix onion mixture, soup, sour cream, chicken and vegetables. Spoon into baking dish.
On lightly floured surface, unroll dough into 1 long 13x9-inch rectangle; firmly press perforations and edges to seal. Place dough over filling. Fold over edges to fit inside casserole. Cut small slits in top of dough.
Bake 20 minutes or until crust is deep golden brown and filling is bubbly.

Nutrition Facts : Calories 426 , CarbohydrateContent 29 g, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 731 mg

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