TOFFEE APPLE STREUSEL PIE RECIPES

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APPLE STREUSEL PIE RECIPE | ALLRECIPES



Apple Streusel Pie Recipe | Allrecipes image

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Provided by Lori Jett

Categories     Desserts    Pies    Apple Pie Recipes

Yield 8 slices

Number Of Ingredients 9

2 ounces butter
½ cup packed brown sugar
½ cup all-purpose flour
1 cup chopped pecans
9 apple - peeled, cored and sliced
¼ cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
2 recipes unbaked pie shells

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
  • Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
  • Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.

Nutrition Facts : Calories 777.5 calories, CarbohydrateContent 92.8 g, CholesterolContent 15.1 mg, FatContent 44.2 g, FiberContent 6.3 g, ProteinContent 6.4 g, SaturatedFatContent 8.7 g, SodiumContent 604.6 mg, SugarContent 36.3 g

EASY GERMAN APPLE STREUSEL PIE RECIPE | ALLRECIPES



Easy German Apple Streusel Pie Recipe | Allrecipes image

This is a super-easy pie recipe with a sweet bottom crust, a juicy cinnamony apple filling, and crisp streusel on top, all made out of the same dough.

Provided by anton

Categories     World Cuisine    European    German

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 8

4 large apples - peeled, cored, and thinly sliced
1 pinch ground cinnamon
7 ounces unsalted butter, at room temperature
1 cup white sugar
3 teaspoons vanilla sugar
1 egg
2 cups all-purpose flour
3?½ teaspoons baking powder

Steps:

  • Combine apple slices and cinnamon in a saucepan and cook over low heat for 10 minutes. If necessary, add a tiny bit of water so apples don't burn. Remove from heat and set aside to cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan with butter
  • Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until smooth and creamy. Mix flour and baking powder in a separate bowl. Add 2/3 of flour mixture, 1 tablespoon at a time, to butter mixture and beat on low speed. Add remaining flour mixture and mix in by hand to make a crumbly dough.
  • Transfer 1/2 the dough into the prepared springform pan and press down to create a bottom crust. Add apple slices, leaving a small space around the edges. Crumble remaining dough evenly on top.
  • Bake in the preheated oven until streusel and crust are lightly browned, about 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Carefully transfer to a serving plate or cooling rack.

Nutrition Facts : Calories 365.3 calories, CarbohydrateContent 52.6 g, CholesterolContent 58.5 mg, FatContent 16.7 g, FiberContent 2.8 g, ProteinContent 3.5 g, SaturatedFatContent 10.3 g, SodiumContent 180.3 mg, SugarContent 28.9 g

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