BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
BUTTERSCOTCH FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "bacon fudge recipes"
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
MARSHMALLOW FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Category Desserts
Calories 42 calories per serving
- Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.
HOW TO COOK A BACON-WRAPPED FILET MIGNON - TABLESPOON.COM
From tablespoon.com
Total Time 30 minutes
Calories 594.0 per serving
- When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
HOW TO COOK A BACON-WRAPPED FILET MIGNON - TABLESPOON.COM
From tablespoon.com
Total Time 30 minutes
Calories 594.0 per serving
- When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
10 BEST FUDGE RECIPES | YUMMLY
From yummly.com
45 EASY BACON RECIPES | TASTE OF HOME
From tasteofhome.com
FUDGE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST SWEETENED CONDENSED MILK FUDGE RECIPES | YUMMLY
From yummly.com
CHOCOLATE SAUCE AND HOT FUDGE RECIPES | ALLRECIPES
From allrecipes.com
OLD FASHIONED PEANUT BUTTER FUDGE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY BACON FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
EASY BACON FRIED RICE | THE RECIPE CRITIC
From therecipecritic.com
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
From weightwatchers.com
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
DESSERT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BACON CHEDDAR RANCH CRACK DIP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SODELICIOUS RECIPES | HUNGRY? EASY. COOK!
From sodelicious.recipes
RECIPES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RECIPES | REAL SIMPLE
From realsimple.com
RECIPES - THE MIDNIGHT BAKER
From bakeatmidnite.com
RECIPES | JIF
From jif.com
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
From allrecipes.com
DESSERT RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BACON CHEDDAR RANCH CRACK DIP - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SODELICIOUS RECIPES | HUNGRY? EASY. COOK!
From sodelicious.recipes
RECIPES | CLEAN FOOD CRUSH
From cleanfoodcrush.com
RECIPES | REAL SIMPLE
From realsimple.com
RECIPES - THE MIDNIGHT BAKER
From bakeatmidnite.com
RECIPES | JIF
From jif.com
EASY IRISH FRIED CABBAGE AND BACON - SUGAR AND SOUL
From sugarandsoul.co