SEA SCALLOPS SAUCE RECIPES

Name: Sea Scallops With Sauce Meuniere
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 serving(s)
Ingredients: 1 lb sea scallops; 6 tablespoons butter, divided; 4 tablespoons chopped green onions; 1 garlic clove, minced; 3 tablespoons dry white wine; 1/4 teaspoon salt; 1 dash cayenne pepper; 2 tablespoons snipped fresh parsley; 1 fresh lemon, halved

SEA SCALLOPS WITH SAUCE MEUNIERE RECIPE - FOOD.COM

Sea Scallops With Sauce Meuniere Recipe - Food.com image

Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

1 lb sea scallops
6 tablespoons butter, divided
4 tablespoons chopped green onions
1 garlic clove, minced
3 tablespoons dry white wine
1/4 teaspoon salt
1 dash cayenne pepper
2 tablespoons snipped fresh parsley
1 fresh lemon, halved

Steps:

Rinse scallops in cold water; pat dry with paper towels.
In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops.
Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, turning once.
Melt the rest of the butter in with the scallops then add the chopped green onions and the garlic, tossing to coat and saute for 2 minutes.
Add the wine and cook for 1 minute more.
Remove from heat and season with salt and cayenne; sprinkle with the snipped parsley.
Serve hot with a generous squeeze of fresh lemon.

Nutrition Facts : Calories 325.1, FatContent 23.8, SaturatedFatContent 14.8, CholesterolContent 97.4, SodiumContent 994.4, CarbohydrateContent 6.3, FiberContent 0.3, SugarContent 0.4, ProteinContent 18.8

SAVORY SEA SCALLOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM

Savory Sea Scallops in White Wine Sauce Recipe - Food.com image

This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons minced parsley
fresh ground pepper

Steps:

Heat oil in heavy skillet over high heat.
When oil begins to smoke add scallops.
Sear each side for one minute or until each side is golden brown.
Add 1/2 cup of wine and lower heat to medium.
Simmer for 2 minutes.
Remove scallops from pan.
Add remaining wine and lemon juice,and garlic.
Bring to a boil and reduce by half.
Add butter, parsley and season with pepper.
Place scallops on a plate and smother with sauce.
Serve.

Nutrition Facts : Calories 289.7, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 48.6, SodiumContent 701.2, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 1.4, ProteinContent 20.9

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