SEA SCALLOPS SAUCE RECIPES

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SEA SCALLOPS WITH SAUCE MEUNIERE RECIPE - FOOD.COM



Sea Scallops With Sauce Meuniere Recipe - Food.com image

Delectable pan-seared sea scallops, with a classic French browned butter and lemon sauce! Quick and easy recipe.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 9

1 lb sea scallops
6 tablespoons butter, divided
4 tablespoons chopped green onions
1 garlic clove, minced
3 tablespoons dry white wine
1/4 teaspoon salt
1 dash cayenne pepper
2 tablespoons snipped fresh parsley
1 fresh lemon, halved

Steps:

  • Rinse scallops in cold water; pat dry with paper towels.
  • In a large saute pan, heat 3 tablespoons butter on high heat until sizzling; add scallops.
  • Immediately reduce heat to medium, and cook scallops 2 to 3 minutes per side until lightly browned, turning once.
  • Melt the rest of the butter in with the scallops then add the chopped green onions and the garlic, tossing to coat and saute for 2 minutes.
  • Add the wine and cook for 1 minute more.
  • Remove from heat and season with salt and cayenne; sprinkle with the snipped parsley.
  • Serve hot with a generous squeeze of fresh lemon.

Nutrition Facts : Calories 325.1, FatContent 23.8, SaturatedFatContent 14.8, CholesterolContent 97.4, SodiumContent 994.4, CarbohydrateContent 6.3, FiberContent 0.3, SugarContent 0.4, ProteinContent 18.8

SAVORY SEA SCALLOPS IN WHITE WINE SAUCE RECIPE - FOOD.COM



Savory Sea Scallops in White Wine Sauce Recipe - Food.com image

This is such an easy dish but with great end results! I serve it with a pasta such as my Recipe #55679. Yummy!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 tablespoons olive oil
1 1/2 lbs sea scallops
2 cups dry white wine
3 tablespoons fresh lemon juice
1 tablespoon butter
2 garlic cloves, minced
2 tablespoons minced parsley
fresh ground pepper

Steps:

  • Heat oil in heavy skillet over high heat.
  • When oil begins to smoke add scallops.
  • Sear each side for one minute or until each side is golden brown.
  • Add 1/2 cup of wine and lower heat to medium.
  • Simmer for 2 minutes.
  • Remove scallops from pan.
  • Add remaining wine and lemon juice,and garlic.
  • Bring to a boil and reduce by half.
  • Add butter, parsley and season with pepper.
  • Place scallops on a plate and smother with sauce.
  • Serve.

Nutrition Facts : Calories 289.7, FatContent 8.8, SaturatedFatContent 2.8, CholesterolContent 48.6, SodiumContent 701.2, CarbohydrateContent 9.9, FiberContent 0.1, SugarContent 1.4, ProteinContent 20.9

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