HOW TO MAKE EGGS AND TOAST RECIPES

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SCRAMBLED EGGS RECIPE | JAMIE OLIVER RECIPES



Scrambled eggs recipe | Jamie Oliver recipes image

Making scrambled eggs is fun – just remember that eggs are delicate and will continue to cook even after you’ve taken them off the heat, so it’s really important to remove them just before they’re ready, so that they’ll be just right by the time you come to eat them.

Total Time 10 minutes

Yield 4

Number Of Ingredients 2

8 large free-range eggs
1 small knob of unsalted butter

Steps:

    1. Crack the eggs into a measuring jug.
    2. Add a tiny pinch of sea salt and black pepper, then use a fork to beat them together well.
    3. Put a medium saucepan over a low heat and add the butter.
    4. Leave it to melt slowly, then when it starts to bubble carefully pour in the eggs.
    5. Stir slowly with a wooden spoon, or a spatula if you’ve got one, so you can get right to the edges of the pan.
    6. Keep gently stirring until the eggs still look silky, slightly runny and slightly underdone, and then remove from the heat – the heat of the pan will continue to cook the eggs to perfection.
    7. Serve with lightly buttered toast.

Nutrition Facts : Calories 168 calories, FatContent 12.3 g fat, SaturatedFatContent 4.2 g saturated fat, ProteinContent 14.4 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.6 g salt, FiberContent 0 g fibre

HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST RECIPE



How to Make French Toast - Easy, Classic French Toast Recipe image

Wondering how to make French toast? It's very simple. You don’t have to make a batter, and it’s made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.

Provided by Kara Zauberman

Categories     brunch    breakfast    brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

8

slices bread

5

whole eggs 

1/4 c.

half-and-half

2 tbsp.

sugar

1 tsp.

ground cinnamon

2 tsp.

vanilla extract

butter, for frying and serving

warm syrup, for serving

strawberries, for serving (optional)

whipped cream, for serving (optional)

Steps:

  • In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. Remove from the pan and cook the rest of the bread slices. Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

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