VODKA CAKE RECIPES

Steps:

• Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
• Grease and line an 8" cake tin.
• Preheat oven to 150C
• Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
• Tip in fruit with any remaining liquid and stir well.
• Pour mix into cake tin
• Bake for 3 and 1/2 hours or until a skewer comes out clean.
• Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
• Enjoy!!!

Steps:

• Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Sift 2 cups of salt, or something. Check the Vodka. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.