VODKA CAKE RECIPES

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VANILLA VODKA CHRISTMAS CAKE | BBC GOOD FOOD



Vanilla Vodka Christmas Cake | BBC Good Food image

A delicious Christmas cake that needs no maturing but never-the-less keeps wonderfully.

Provided by meme55

Total Time 4 hours

Yield Serves 16

Steps:

  • Put dried fruit and cherries in a bowl and add the vodka. Soak for at least 3 hours but preferably overnight.
  • Grease and line an 8" cake tin.
  • Preheat oven to 150C
  • Cream together the butter and sugar. Gradually add beaten eggs. Add flour and nuts.
  • Tip in fruit with any remaining liquid and stir well.
  • Pour mix into cake tin
  • Bake for 3 and 1/2 hours or until a skewer comes out clean.
  • Marzipan and ice once cooled or keep and feed regularly with more vanilla vodka.
  • Enjoy!!!

CHRISTMAS VODKA CAKE RECIPE BY GLENN - COOKEATSHARE



Christmas Vodka Cake Recipe by Glenn - CookEatShare image

This is an old family recipe that I am asked for every year and I would appreciate it everyone would write it down somewhere so I don't have to re-type it all the time.

Provided by Glenn

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 11

1 cup sugar
1 tsp. baking powder
1 cup water
1 tsp. salt
1 cup brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle Vodka
2 cups dried fruit.
.

Steps:

  • Sample a cup of Vodka to check quality. Take a large bowl, check the Vodka again to be sure it is of the highest quality then Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. At this point, it is best to make sure the Vodka is still OK. Try another cup just in case. Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck in the cup of dried fruit. Pick the fruit up off the floor, wash it and put it in the bowl a piece at a time trying to count it. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver Sample the Vodka to test for tonsisticity. Sift 2 cups of salt, or something. Check the Vodka. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the Vodka and wipe the counter with the cat.

Nutrition Facts : ServingSize 601 g, Calories 1048, FatContent 6.69 g, TransFatContent 0.0 g, SaturatedFatContent 2.05 g, CholesterolContent 278 g, SodiumContent 1320 g, CarbohydrateContent 163.55 g, FiberContent 2.6 g, SugarContent 156.38 g, ProteinContent 9.14 g

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