APPLEBEE'S BABY BACK RIBS - COPYCAT RECIPE - FOOD.COM
Baby back ribs basted in a sweet barbecue sauce. Serve with baked beans, fries and coleslaw. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food.
Total Time 15 minutes
Prep Time 1 minutes
Cook Time 14 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
Nutrition Facts : Calories 1424.3, FatContent 107.3, SaturatedFatContent 39.6, CholesterolContent 367.4, SodiumContent 1792, CarbohydrateContent 37, FiberContent 0.2, SugarContent 33.3, ProteinContent 74.5
APPLEBEE'S-STYLE BABY BACK RIBS RECIPE - FOOD.COM
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 55 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
Nutrition Facts : Calories 486.2, FatContent 24.9, SaturatedFatContent 8.8, CholesterolContent 104.3, SodiumContent 1581.8, CarbohydrateContent 37.1, FiberContent 0.2, SugarContent 33.4, ProteinContent 30.2
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