BLUE DRAWERS RECIPE RECIPES

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RECIPES - BLUE DRAWERS



Recipes - Blue Drawers image

Otherwise called 'Duckunoo' or 'tie leaf', blue drawers is a starchy type of boiled pudding. Some people make it with green bananas, but this delicious dessert recipe requires the JCS Fine Cornmeal.

Provided by JCSKITCHEN.COM

Total Time 1 hours 30 minutes

Yield 1-2

Number Of Ingredients 12

2 cups JCS Fine Cornmeal
1/2 tsp salt
3/4 cup brown sugar
1/2 tsp grated nutmeg
1/2 tsp JCS Mixed Spice
1/2 tsp cinnamon powder
1/4 cup raisins
1/4 cup grated coconut
1 1/2 cups JCS Coconut Milk
1 tsp JCS Vanilla Flavoring
banana leaves/aluminum foil
banana bark/string

Steps:

  • Mix all dry ingredients and grated coconut together.
  • Add JCS Coconut Milk and JCS Vanilla, and mix well.
  • Place about 1/2 cup of mixture unto the banana leaf or foil. Fold up the sides to make a secure parcel.Tie with banana bark or string.
  • Drop into boiling water. Have enough water in the pot to cover the parcel.
  • Simmer for about an hour.
  • Remove banana leaves/ Foil before eating.

INSTANT POT GARLIC & HERB ROAST WITH BLUE CHEESE MASHED ...



Instant Pot Garlic & Herb Roast with Blue Cheese Mashed ... image

On busy weeknights, pull out the Instant Pot and whip up this heart-warming recipe starring roasted garlic and herb marinated pork and blue cheese mashed potatoes. The show stopping savory, sharp flavors will make you look like a standout chef instantly!

Provided by Kristy Bernardo, The Wicked Noodle

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Sirloin, 1
Chicken Stock Or Broth, 1 Cup
Red Potatoes, Cut In Half If Very Large, 3 Pounds
Crumbled Blue Cheese, 1/2 Cup
Coarse Salt & Freshly Ground Black Pepper, To Taste

Steps:

  • Pour chicken broth into pot, then place potatoes into pot directly in the broth. Set the trivet on top of potatoes, then carefully place roast on trivet.
  • Close and lock the lid of the Instant Pot. Press “Manual” and immediately adjust the timer to 30 minutes.
  • Check that the cooking pressure is on “high” and that the release valve is set to “Sealing.”
  • When time is up, open the IP using “Quick Pressure Release.” Remove the roast and trivet from the pot, leaving behind the potatoes and broth. Set roast on cutting or carving board to rest while you mash the potatoes. Add blue cheese and stir to combine.
  • Season with salt and pepper, then slice roast and serve.

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RECIPES ARCHIVES - PAGE 16 OF 28 - TASTE THE ISLANDS
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