HOW TO COOK DEVILED EGGS RECIPES
BEST DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.—Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.
Nutrition Facts : Calories 73 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
EASY DEVILED EGGS RECIPE - FOOD.COM
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 80.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3
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CLASSIC DEVILED EGGS RECIPE - MCCORMICK
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
From mccormick.com
Cuisine American,
Calories 136 per serving
From mccormick.com
Cuisine American,
Calories 136 per serving
- Refrigerate 1 hour or until ready to serve.
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FRIED DEVILED EGGS RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 44 minutes
Category appetizer
Cuisine american
Reviews 4.4
Total Time 44 minutes
Category appetizer
Cuisine american
- Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
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CURRIED DEVILED EGGS - MCCORMICK
Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and flavor. Serve as an appetizer or part of a buffet meal.
From mccormick.com
Cuisine American,
Calories 136 per serving
From mccormick.com
Cuisine American,
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- Refrigerate 1 hour or until ready to serve.
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SMOKED SALMON DEVILED EGGS RECIPE | INA GARTEN | FOOD NETW…
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Reviews 4.4
Total Time 1 hours 15 minutes
Reviews 4.4
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- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
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EASY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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DEVILED EGGS RECIPE - PILLSBURY.COM
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
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Reviews 5
Total Time 40 minutes
Calories 60 per serving
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
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EASY DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in the late '70s. These easy deviled eggs are delicious, and they're perfect to make for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 15 minutes
Category Appetizers
Calories 55 calories per serving
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
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DEVILED EGGS RECIPE - PILLSBURY.COM
Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 60 per serving
- Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
From thepioneerwoman.com
Total Time 58 minutes
Category appetizers
- Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
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Reviews 5
Total Time 25 minutes
Category Easter, appetizers, eggs, snack
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SMOKED DEVILED EGGS RECIPE | TRAEGER GRILLS
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CLASSIC DEVILED EGGS - ONCE UPON A CHEF
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Mar 27, 2018 · I have never had a lot of luck with the traditional ways of boiling eggs. My daughter bought an instant pot ,tried it, that is the only way to cook eggs,peel so easy. I like my deviled eggs a little sweetener.I use a packet or two of sweetener,mustard mayo. Love your recipes.
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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CLASSIC SOUTHERN DEVILED EGGS - SOUTHERN BITE
Mar 27, 2018 · I have never had a lot of luck with the traditional ways of boiling eggs. My daughter bought an instant pot ,tried it, that is the only way to cook eggs,peel so easy. I like my deviled eggs a little sweetener.I use a packet or two of sweetener,mustard mayo. Love your recipes.
From southernbite.com
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DEVILED EGG - WIKIPEDIA
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From my100yearoldhome.com
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