CROCK POT FRENCH DIP SANDWICHES RECIPE RECIPES
CROCKPOT FRENCH DIP SANDWICHES - MOM'S CRAVINGS
This crock pot french dip sandwich recipe is one of my favorite slow cooker recipes, and also, crazy enough, one of my most popular, too!
Provided by Kate
Categories Dinner
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Brown Chuck Roast in vegetable oil on both sides
- Add soups to chuck roast in the crockpot
- Slow cook on high for four hours or on low for 8-10 hours
- When slow cooker is done, move your roast to a bowl, remove fatty pieces and shred the meat.
- Pour the juice from the crockpot into a pan that you can simmer in your stovetop
- ** If you like a creamier french dip au jus combine 1 tablespoon of cornstarch and 1 tablespoon of cold water. Then, add that mixture to the soups and boil until you reach the consistency you want
- Otherwise, simmer au jus juice to reduce it to half (This will be your french dip sauce and it will be dang good.)
- Put your shredded meat onto hoagie rolls or french bread slices and top with provolone cheese
- Put sandwiches in the oven on low broil until the cheese is as browned as you like it - ENJOY!
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 44 g, ProteinContent 60 g, FatContent 43 g, SaturatedFatContent 21 g, CholesterolContent 182 mg, SodiumContent 902 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
CROCK POT® PARTY MEATBALLS RECIPE | ALLRECIPES
This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!
Provided by fabeveryday
Categories Meatball Appetizers
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
- Cook on High until meatballs are completely thawed and hot, about 3 hours.
Nutrition Facts : Calories 320.4 calories, CarbohydrateContent 27.3 g, CholesterolContent 94.3 mg, FatContent 14.6 g, FiberContent 1.3 g, ProteinContent 19.1 g, SaturatedFatContent 5.2 g, SodiumContent 210.4 mg, SugarContent 12.9 g
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