CHERRY PIE FILLING BROWNIES RECIPES

CHERRY PIE FILLING RECIPE | ALLRECIPES

Cherry Pie Filling Recipe | Allrecipes image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories Fruit Filling Recipes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 3

Ingredients

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g

HOW TO MAKE STRAWBERRY PIE FILLING - CAKEWHIZ

How to Make Strawberry Pie Filling - CakeWhiz image

Quick and easy strawberry pie filling recipe, made with simple ingredients in less than 30 minutes. It's great in many desserts like pies, cakes, cupcakes, cheesecakes and much more!

Provided by CakeWhiz

Categories Dessert

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 6

Ingredients

3.5 cups Strawberries (Fresh, Washed, Hulled)
5 tbsp Clearjel
3/4 cup Granulated sugar
Red gel food coloring (Optional)
3 tsp Lemon juice
1 cup Water (or Fruit punch juice)

Steps:

Wash the strawberries and hull them. Cut the big ones in half.
Blanch the strawberries by plunging them in a large pot of boiling water. Drain and place them in a covered bowl to keep warm. Keep aside.
In a nonstick saucepan, add Clearjel, sugar and water or juice.
Cook while stirring constantly over medium heat until mixture starts bubbling and becomes very thick.
Add lemon juice and mix again.
Remove saucepan from heat.
Add warm blanched strawberries and mix gently.
Add red gel food coloring if you like and mix until evenly combined.
Can if you like OR let it cool down and then store in a sealed container in the fridge for up to 1 week.

Nutrition Facts : Calories 745 kcal, CarbohydrateContent 189 g, ProteinContent 3 g, FatContent 1 g, SodiumContent 19 mg, FiberContent 10 g, SugarContent 174 g, ServingSize 1 serving

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