HALLOWEEN VEGGIE PLATTER RECIPES
DILL VEGGIE DIP RECIPE | ALLRECIPES
This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!
Provided by Alicia
Categories Dips and Spreads
Total Time 35 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.1 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.8 g, SodiumContent 84.9 mg, SugarContent 0.3 g
ANTIPASTO PLATTER RECIPE | ALLRECIPES
This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!
Provided by WMAURO
Categories Antipasto
Total Time 45 minutes
Prep Time 45 minutes
Yield 1 party platter
Number Of Ingredients 20
Steps:
- Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
- Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
- Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
- Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
- Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 502.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 93.7 mg, FatContent 39 g, FiberContent 1.6 g, ProteinContent 31.3 g, SaturatedFatContent 18 g, SodiumContent 2208.7 mg, SugarContent 2.6 g
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