PORK FAJITA SEASONING RECIPES
FAJITA SEASONING MIX RECIPE - FOOD.COM
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 teaspoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
Nutrition Facts : Calories 8.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 277.7, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.2
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) - FOOD.…
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
Nutrition Facts : Calories 16.7, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2329.6, CarbohydrateContent 3.5, FiberContent 1, SugarContent 0.5, ProteinContent 0.8
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Calories 26 kcal per serving
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SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE) - FOOD.…
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 16.7 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 16.7 per serving
- Use in recipes that require Italian sausages removed from casings.
See details
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