PLUM PASTRY RECIPE RECIPES
PLUM & ALMOND PASTRY RECIPE | BBC GOOD FOOD
This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums
Provided by Sara Buenfeld
Categories Dessert, Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a very large rectangular baking sheet with baking parchment. Unravel the roll of pastry and carefully lift on top. Sprinkle over the ground almonds and scatter the plums to make an even layer. Sprinkle with the flaked almonds, then the sugar.
- Bake for 18-20 mins until the pastry is golden and the plums are tender. Allow to stand for 10 mins to cool a little, then sprinkle with a little more sugar and serve.
Nutrition Facts : Calories 408 calories, FatContent 23 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 23 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.5 milligram of sodium
PLUM TART | MARTHA STEWART
When it comes to baking with peak-season plums, simple really is the best route. A golden brown puff-pastry crust—store bought or homemade—makes the perfect canvas for the caramelized plums that get fanned over top.
Provided by Sarah Carey
Categories Pie & Tarts Recipes
Total Time 2 hours 55 minutes
Prep Time 20 minutes
Yield Serves 9 to 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Line a 9 1/2-by-13 1/2-inch rimmed baking sheet (quarter sheet pan) with parchment, leaving a 2-inch over-hang on long sides.
- On a lightly floured surface, roll out dough to an approximately 14 1/2-by-11 1/2-inch rectangle, about 1/4 inch thick. Trim edges so you're left with a 14-by-11-inch rectangle. Fit into sheet (dough should come all the way up sides without an overhang). Freeze 15 minutes.
- Stir together fruit, sugar, cornstarch, lemon juice, and salt; arrange mixture in tart shell, in a single, slightly overlapping layer (if using a variety of colors of fruit, arrange by color if desired).
- Bake 15 minutes, then reduce temperature to 375° and continue baking, rotating sheet twice, until fruit is bubbling and pastry is puffed and cooked through, 1 hour to 1 hour, 15 minutes (if pastry is browning too quickly, tent with foil; if middle puffs up during baking, remove sheet from oven, use scissors to snip a little hole in puffed-up spot, and return to oven).
- Let cool completely in sheet on a wire rack. Use parchment overhangs to remove before cutting into pieces to serve. Tart can be stored at room temperature, covered loosely with foil, up to 1 day.
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PLUM PUFF DUMPLINGS RECIPE - GRACE PARISI | FOOD & WINE
For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamom, then pinches them into neat little puff pastry pockets and bakes them. Ultimate Summer Fruit Recipes More Fruit Desserts
From foodandwine.com
Reviews 4
Total Time 45 minutes
Category Desserts
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Reviews 4
Total Time 45 minutes
Category Desserts
- In a bowl, toss the plums with the 1/4 cup of sugar and the cornstarch and cardamom. Spoon the fruit and juices onto the center of each puff pastry square. Working with 1 square at a time, bring up all 4 corners and pinch them together in the center. Pinch the seams closed at the bottom corners to trap any juices, leaving the tops open to vent steam. Brush the pastries with the egg and sprinkle with sugar. Bake in the center of the oven for about 30 minutes, until puffed and golden. Let cool slightly and serve with scoops of vanilla ice cream.
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PLUM DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Special meals call for elegant desserts like this. Sweet plums are halved then tucked inside a pretty pastry pocket.—Martha Voss, Dickinson, North Dakota
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 235 calories per serving
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Category Desserts
Calories 235 calories per serving
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and egg just until blended. Divide into six portions. , On a lightly floured surface, pat each portion of dough into a 5-in. circle. Place a plum half on each circle. Gently bring up corners of dough to center; pinch edges to seal. , In a Dutch oven, bring water and butter to a boil. Carefully add dumplings. Reduce heat; cover and simmer for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean. Serve warm with pan juices, melted butter and cinnamon-sugar.
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We didn’t think galettes could get any easier, but this puff-pastry plum and thyme galette proved us wrong. Why? You don’t have to make pie dough; just crinkle puff-pastry dough into a skillet, pile on the fresh fruit and your dessert is...
From purewow.com
Reviews 2.9
Total Time 55 minutes
Calories 308 calories per serving
From purewow.com
Reviews 2.9
Total Time 55 minutes
Calories 308 calories per serving
- 1. Preheat the oven to 400?F. Lightly grease a 12-inch oven-safe skillet. 2. On a lightly floured surface, roll out the puff pastry until it is about 14 inches in diameter. Transfer the crust to the prepared skillet and gently press into the base. 3. In a large bowl, toss the plums with the honey and vanilla extract. In a small bowl, whisk together the sugar, cornstarch and salt. Add the sugar mixture to the plums and toss to combine. 4. Arrange the plums in the prepared crust and then sprinkle with thyme. Fold the pastry over the fruit around the edge (the center should be exposed). 5. In a small bowl, whisk the egg with 1 tablespoon water. Lightly brush the egg wash onto the crust andthen sprinkle with the turbinado sugar. 6. Bake until the crust is golden brown and the plums are tender, 40 to 45 minutes. Cool for 15 minutes before slicing and serving. Serve with whipped cream or ice cream and drizzle with additional honey, if desired.
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PLUM PASTRY RECIPE - A MUMMY TOO
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ENGLISH PLUM PASTIES - RECIPE | COOKS.COM
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Jul 05, 2020 · Place puff pastry on a baking sheet lined with parchment paper. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Drizzle with honey, sprinkle cinnamon and sugar. Roll up edges of dough over fruit. Bake for 25-30 minutes or until pastry is lightly browned. Top with additional sugar if desired.
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ENGLISH PLUM PASTIES - RECIPE | COOKS.COM
Apr 06, 2019 · Mix well. Divide pastry into 6 balls. Roll each ball into a 7-inch round. Divide filling evenly among pastry rounds. Dampen outer edge of each round with water. Bring 2 sides pastry up over filling and seal at top. Pinch to seal. Brush with egg water mixture. Place pasties on a baking sheet and bake at 375°F for 30 minutes or until pastry is ...
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