WHAT MEAT IS ON ITALIAN SUBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Italian Subs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

  • Soak the onion slices in a large bowl of cold water, 15 minutes.
  • Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
  • Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
  • Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

Nutrition Facts : Calories 663, FatContent 50 grams, SaturatedFatContent 17 grams, CholesterolContent 93 milligrams, SodiumContent 1988 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 31 grams

ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES



Italian Subs - Restaurant Style Recipe | Allrecipes image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories     World Cuisine    European    Italian

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 16

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

  • In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
  • Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, CarbohydrateContent 40.4 g, CholesterolContent 78.9 mg, FatContent 47.3 g, FiberContent 3.3 g, ProteinContent 29.2 g, SaturatedFatContent 16.5 g, SodiumContent 2083 mg, SugarContent 4.5 g

More about "what meat is on italian subs recipes"

ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
See details


ITALIAN MEATBALL SUBS RECIPE: HOW TO MAKE IT
italian meatball subs recipe: how to make it image
This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 501 calories per serving
  • In a large bowl, combine eggs and milk; add the bread crumbs, cheese, salt, pepper and garlic powder. Add beef and sausage; mix well. Shape into 1-in. balls. Preheat broiler. Place meatballs in a 15x10x1-in. baking pan. Broil 4 in. from the heat for 4 minutes; turn and broil 3 minutes longer. , Transfer to a 5-qt. slow cooker. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs. Cover and cook on low for 4-5 hours. Serve on rolls. Sprinkle with shredded cheese if desired.
See details


SUPER ITALIAN SUB RECIPE - FOOD.COM
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 310.8 per serving
  • Serve immediately or wrap tightly in plastic wrap; refrigerate.
See details


SLOW COOKER ITALIAN BEEF FOR SANDWICHES RECIPE | ALLRECIPES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
From allrecipes.com
Reviews 4.6
Total Time 12 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 318.2 calories per serving
  • Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
See details


BEST SLOW-COOKER DRIP BEEF SANDWICHES RECIPE - HOW TO MAKE ...
The slow cooker does most of the work in this recipe—it makes the best shredded beef!
From thepioneerwoman.com
Reviews 4.9
Total Time 7 hours 30 minutes
Category weeknight meals, dinner, main dish, meat
  • Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours. When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes. Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm. Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes. Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.
See details


WHAT MEATS ARE ON AN ITALIAN SUB RECIPES
ITALIAN HERO SANDWICH. In a small bowl, combine the vinegar, oregano, mustard, salt and pepper. Stir to mix well. Whisk in the olive oil until incorporated. On a work surface, lay out 3 long pieces of plastic wrap, placing them side by side and slightly overlapping. Place the bottom half of the loaf ...
From tfrecipes.com
See details


MEATS ON AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...
2021-01-22 · An amazing classic Italian Sub Sandwich recipe made with fresh ingredients and drizzled with our homemade Italian Dressing. The sub is loaded with sliced meats, shredded … From valentinascorner.com 5/5 (2) Total Time 10 mins Category Main Course, Sandwich Calories 1009 per serving.
From therecipes.info
See details


ITALIAN SUB SANDWICH RECIPE | TASTING TABLE
Apr 06, 2017 · This sandwich is a true hero. For the Pickled Cherry Pepper Spread. 1 tablespoon white wine vinegar. 1 teaspoon sugar. 1 garlic clove. 6 (¼ cup) pickled cherry peppers. For the Red Wine Vinaigrette. 2 tablespoons red wine vinegar. ½ tablespoon parsley leaves, finely chopped. ½ tablespoon Dijon ...
From tastingtable.com
See details


CLASSIC ITALIAN SUB RECIPE | BOAR'S HEAD
Recipes / Sandwiches & Paninis. Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, capocollo, genoa, and cheese. Crown with the top roll.
From boarshead.com
See details


CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
Oct 27, 2016 · Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper. Wrap the sandwich tightly in the butcher paper and slice the sandwich into 4 quarters. Enjoy now or wrap up tightly in more butcher's paper until ready to eat.
From thespruceeats.com
See details


MEATS ON AN ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...
2021-01-22 · An amazing classic Italian Sub Sandwich recipe made with fresh ingredients and drizzled with our homemade Italian Dressing. The sub is loaded with sliced meats, shredded … From valentinascorner.com 5/5 (2) Total Time 10 mins Category Main Course, Sandwich Calories 1009 per serving.
From therecipes.info
See details


CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
Oct 13, 2021 · The Spruce/Diana Chistruga. Place the sub roll in the middle of a sheet of wax or butcher paper and drizzle the inside of the bread with Italian vinaigrette and balsamic vinegar. The Spruce/Diana Chistruga. Next, add the provolone, ham, mortadella, soppressata, tomatoes, onion, lettuce, banana peppers, salt, and pepper. The Spruce/Diana Chistruga.
From thespruceeats.com
See details


HOW TO MAKE AMAZINGLY GOOD HOT ITALIAN SUBS - MOMSKOOP
Oct 01, 2018 · Hot Italian Subs stuffed full of savory meat and cheese that has been melted in the oven is a quick and tasty meal idea that everyone will love. That is why our Italian Sub is actually the perfect sandwich for your party! Our sub sandwich is packed full of ham, salami and pepperoni and provolone cheese!
From momskoop.com
See details


THE VERY IMPORTANT ITALIAN COLD-CUT SANDWICH RULES | BON ...
May 18, 2016 · The meat: This is crucial. Find a good market with a wide selection of cured Italian meats. Ask the guy at the counter to slice them really thin—you want airy ribbons or porky goodness. Texture ...
From bonappetit.com
See details


EASY SUPER ITALIAN SUB - MY FOOD AND FAMILY RECIPES
1. Spread bottom half of bread with MIRACLE WHIP. 2. Fill with all remaining ingredients except Italian dressing. 3. Drizzle with Italian dressing. Cut in half.
From myfoodandfamily.com
See details


HOT ITALIAN SANDWICHES - FAMILY FRESH MEALS
How to make Hot Italian Sandwiches. Preheat oven to 350 degrees F. Mix together butter, garlic and Italian season. Evenly spread butter on inside of hoagie rolls. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Next, top with a few tablespoons of giardiniera mix.
From familyfreshmeals.com
See details


CROCK POT ITALIAN BEEF SANDWICHES - IOWA GIRL EATS
Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork.
From iowagirleats.com
See details


THE CLASSIC ITALIAN HOAGIE RECIPE YOU NEED IN YOUR LIFE ...
Feb 15, 2018 · Open up the rolls, and layer on the ham, capicola, provolone cheese and Genoa salami (about 4 slices each). Top with lettuce, tomato slices, onion, 1 tablespoon of oil, 2 teaspoons of vinegar ...
From sheknows.com
See details


SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
Jan 26, 2021 · Place the roast in a 5 quart slow cooker. Combine: Add the beef consommé, Italian seasoning, garlic powder, Italian dressing and pepperoncini to the slow cooker. Top roast with butter slices. Cook: Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork.
From therecipecritic.com
See details


COPYCAT FIREHOUSE SUBS NEW YORK STEAMER - THE FOOD HUSSY
Sep 07, 2021 · Preheat oven or air fryer to broil – LOW. Place meat in microwave steamer tray and steam for 1 minute in microwave. Layer meat and cheese onto sub rolls open faced. Broil on low for 5 minutes until cheese is melted and bubbly. Remove from oven or air fryer tray and plate. Add mustard, mayo and Italian dressing.
From thefoodhussy.com
See details