CROCKPOT TURKEY LEGS RECIPES
SLOW COOKER TURKEY LEGS | ALLRECIPES
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Turkey Legs
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours 0 minutes
Yield 6 whole turkey legs
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, CarbohydrateContent 0.2 g, CholesterolContent 89.1 mg, FatContent 6.9 g, ProteinContent 36.3 g, SaturatedFatContent 2.1 g, SodiumContent 101.9 mg
HOW TO MAKE BAKED TURKEY LEGS – MELANIE COOKS
These baked turkey legs are so delicious and really easy to make! Just rub them with salt and pepper, put them in the oven and bake to perfection!
Provided by MelanieCooks.com
Categories Turkey
Number Of Ingredients 3
Steps:
- Preheat the oven to 375F.
- Sprinkle the turkey legs with salt and pepper. Put in the oven and bake for 1 1/2 hours, or until done. You know when the turkey legs are done when the meat thermometer put in the thickest part of the leg registers 165F, and also when the juices run clear (not pink) when the thickest part of the leg is cut.
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