HOW TO MAKE A GOOD TOSSED SALAD RECIPES

Name: Your Basic Tossed Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 hearts romaine lettuce; 2 small plum tomatoes, diced; 1 Kirby cucumber or 1/4 European seedless cucumber, diced; 1 small yellow onion or 1/2 red onion, chopped; 1 carrot, peeled and shredded; 1/4 cup (a couple of glugs) extra-virgin olive oil; 2 to 3 tablespoons (a couple of splashes) red wine vinegar; 1 teaspoon sugar; Coarse salt and black pepper

YOUR BASIC TOSSED SALAD RECIPE | RACHAEL RAY | FOOD NETWORK

Your Basic Tossed Salad Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 11 minutes

Prep Time 10 minutes

Cook Time 1 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce
2 small plum tomatoes, diced
1 Kirby cucumber or 1/4 European seedless cucumber, diced
1 small yellow onion or 1/2 red onion, chopped
1 carrot, peeled and shredded
1/4 cup (a couple of glugs) extra-virgin olive oil
2 to 3 tablespoons (a couple of splashes) red wine vinegar
1 teaspoon sugar
Coarse salt and black pepper

Steps:

Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

CLASSIC TOSSED SALAD RECIPE | ALLRECIPES

Classic Tossed Salad Recipe | Allrecipes image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 8.8 g, CholesterolContent 19.4 mg, FatContent 16.4 g, FiberContent 2.6 g, ProteinContent 6.9 g, SaturatedFatContent 4.7 g, SodiumContent 639 mg, SugarContent 3.7 g

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