RECIPE FOR CHICKEN POT PIE WITH BISQUICK RECIPES

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EASY BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Easy Bisquick Chicken Pot Pie Recipe - Food.com image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

Nutrition Facts : Calories 100.3, FatContent 5.1, SaturatedFatContent 1.5, CholesterolContent 52.7, SodiumContent 369.6, CarbohydrateContent 4.5, FiberContent 0, SugarContent 1.3, ProteinContent 8.7

BISQUICK CHICKEN POT PIE RECIPE - FOOD.COM



Bisquick Chicken Pot Pie Recipe - Food.com image

Make and share this Bisquick Chicken Pot Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

3 cups cooked chicken
1 (15 ounce) can Veg-All, well drained (diced, mixed vegetables)
1 (10 1/4 ounce) can cream of chicken soup, undiluted
1 cup chicken broth
1/4 teaspoon pepper
1 cup Bisquick
3/4 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 400 degrees.
  • Grease a shallow 2 quart baking dish.
  • Spread Chicken and Veg-All evenly into bottom of dish.
  • Stir soup, broth and pepper together in a medium bowl.
  • Pour over Chicken mixture.
  • Combine Bisquick, milk and butter.
  • Stir until smooth.
  • Pour over soup.
  • Bake 45-50 minutes, or until crust is golden brown.
  • Cool 10 minutes before serving.

Nutrition Facts : Calories 570.9, FatContent 29.9, SaturatedFatContent 12.9, CholesterolContent 122.1, SodiumContent 1381.4, CarbohydrateContent 37.8, FiberContent 3.9, SugarContent 6.9, ProteinContent 36.2

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