PEAR GORGONZOLA VINAIGRETTE RECIPES
PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE ...
Provided by Guy Fieri
Categories appetizer
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
- In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN
This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.
Provided by Laura
Categories Salad
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
- To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
- Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
- Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.
Nutrition Facts : Calories 219 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 159 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving
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