CHICKEN QUICHE RECIPE EASY RECIPES

EASY CHICKEN QUICHE RECIPE | ALLRECIPES

Easy Chicken Quiche Recipe | Allrecipes image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories Breakfast and Brunch Eggs

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch quiche

Number Of Ingredients 14

Ingredients

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1?½ cups chopped cooked chicken
3 eggs
1?½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, CarbohydrateContent 17.4 g, CholesterolContent 180.2 mg, FatContent 41.4 g, FiberContent 0.9 g, ProteinContent 20.2 g, SaturatedFatContent 20.5 g, SodiumContent 727.1 mg, SugarContent 1.4 g

BEST CHICKEN QUICHE RECIPE | ALLRECIPES

Best Chicken Quiche Recipe | Allrecipes image

An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.

Provided by LEIGHTON

Categories Breakfast and Brunch Eggs

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 (9 inch) refrigerated pie crust
1 poached skinless, boneless chicken breast half, cut into small chunks
1 cup shredded Gruyere cheese
1 cup grated Parmesan cheese
4 eggs
2 cups skim milk
1 (1 ounce) package dry onion soup mix
1 teaspoon paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Spread crust into a 10 inch deep dish pie plate. Arrange chicken evenly over the crust. Cover with Gruyere cheese.
In a small bowl, beat eggs with a fork; stir in milk, onion soup mix and Parmesan cheese. Pour mixture into pie crust and sprinkle with paprika to taste.
Bake in the preheated oven for 15 minutes, then lower heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Let cool for 10 minutes and serve.

Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 22.3 g, CholesterolContent 169.4 mg, FatContent 23.1 g, FiberContent 0.7 g, ProteinContent 23.7 g, SaturatedFatContent 8.4 g, SodiumContent 954 mg, SugarContent 4.7 g

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