WHAT IS VEAL SCALLOPINI RECIPES
AIR FRYER WIENER SCHNITZEL RECIPE | ALLRECIPES
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Provided by Soup Loving Nicole
Categories Austrian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 breaded cutlets
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
- Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
- Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
- Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.
Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 28.4 g, CholesterolContent 104.4 mg, FatContent 6.6 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 2.4 g, SodiumContent 239.3 mg, SugarContent 0.3 g
AIR FRYER WIENER SCHNITZEL RECIPE | ALLRECIPES
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Provided by Soup Loving Nicole
Categories Austrian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 breaded cutlets
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place veal on a clean work surface and sprinkle with lemon juice, salt, and pepper.
- Place flour in a flat dish. Beat egg and parsley together in a second dish. Place bread crumbs in a third dish. Dredge each veal cutlet first in flour, then in egg-parsley mixture, followed by bread crumbs, pressing down so that bread crumbs adhere.
- Spray the basket of the air fryer with nonstick cooking spray. Place breaded veal cutlets into the basket, making sure not to overcrowd. Spray the tops with nonstick cooking spray.
- Cook for 5 minutes. Flip, spray any chalky spots with nonstick cooking spray, and cook for 5 minutes longer. Repeat with remaining veal. Serve with lemon wedges.
Nutrition Facts : Calories 215.1 calories, CarbohydrateContent 28.4 g, CholesterolContent 104.4 mg, FatContent 6.6 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 2.4 g, SodiumContent 239.3 mg, SugarContent 0.3 g
VEAL SCALLOPINI PICCATA - SAVEUR
Apr 21, 2020 · Veal Scallopini Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of …
From saveur.com
From saveur.com
See details
MUSHROOM VEAL MARSALA - ITALIAN FOOD FOREVER
Nov 05, 2019 · Veal scaloppine is relatively inexpensive here in Umbria, so I used veal for this dish, but I know veal can be pricy in North America. In its place, you could use less expensive chicken, turkey, or even pork cutlets instead of veal if you …
From italianfoodforever.com
From italianfoodforever.com
See details
SIMPLE LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
Feb 25, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Chilled Veal in Tuna-Caper Sauce 3 hrs Ratings. Veal Scallopini With Lemon and …
From thespruceeats.com
From thespruceeats.com
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DUKAN PHASE 1 – ATTACK PHASE RECIPES - DUKAN DIET PRIMER
May 13, 2021 · Lean beef, veal or rabbit, but not pork or lamb. Trim all fat and avoid fatty cuts. Eat meat grilled, roasted or boiled without butter, oil or cream, or ‘dry fried’ after rubbing surface of a frying pan with a few drops of vegetable oil on kitchen …
From dukandietprimer.com
From dukandietprimer.com
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5 TAPAS RECIPES TO CREATE YOUR OWN TAPAS MENU - COMPASS & FORK
The easy tapas recipes for this tapas menu are garlic prawns or shrimp, grilled calamari, with no shortage of garlic, meatballs (called albondigas in Spain) in a rich tomato sauce, and mushrooms. All tapas recipes in this menu are Gluten-Free and …
From compassandfork.com
From compassandfork.com
See details
VEAL SCALLOPINI PICCATA - SAVEUR
Apr 21, 2020 · Veal Scallopini Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous …
From saveur.com
From saveur.com
See details
MUSHROOM VEAL MARSALA - ITALIAN FOOD FOREVER
Nov 05, 2019 · Veal scaloppine is relatively inexpensive here in Umbria, so I used veal for this dish, but I know veal can be pricy in North America. In its place, you could use less expensive chicken, turkey, or even pork cutlets instead of veal …
From italianfoodforever.com
From italianfoodforever.com
See details
SIMPLE LEMON CAPER SAUCE RECIPE - THE SPRUCE EATS
Feb 25, 2021 · Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... Chilled Veal in Tuna-Caper Sauce 3 hrs Ratings. Veal Scallopini …
From thespruceeats.com
From thespruceeats.com
See details
DUKAN PHASE 1 – ATTACK PHASE RECIPES - DUKAN DIET PRIMER
May 13, 2021 · Lean beef, veal or rabbit, but not pork or lamb. Trim all fat and avoid fatty cuts. Eat meat grilled, roasted or boiled without butter, oil or cream, or ‘dry fried’ after rubbing surface of a …
From dukandietprimer.com
From dukandietprimer.com
See details
5 TAPAS RECIPES TO CREATE YOUR OWN TAPAS MENU - COMPASS …
The easy tapas recipes for this tapas menu are garlic prawns or shrimp, grilled calamari, with no shortage of garlic, meatballs (called albondigas in Spain) in a rich tomato sauce, and mushrooms. All tapas recipes …
From compassandfork.com
From compassandfork.com
See details
5 TAPAS RECIPES TO CREATE YOUR OWN TAPAS MENU - COMPASS & FORK
The easy tapas recipes for this tapas menu are garlic prawns or shrimp, grilled calamari, with no shortage of garlic, meatballs (called albondigas in Spain) in a rich tomato sauce, and mushrooms. All tapas recipes in this menu are Gluten-Free and …
From compassandfork.com
From compassandfork.com
See details
