MARINATED CALAMARI RECIPES

Name: Calamari Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; Salt; 16 cleaned squid, cut into rings; 1/2 cup chopped white onion; 1/2 cup chopped celery; 3 cloves garlic; 2 tablespoons Italian parsley, chopped; 1/2 cup olive oil; 1/4 cup red wine vinegar; Pinch thyme; Pinch basil; Pinch oregano

CALAMARI SALAD RECIPE | FOOD NETWORK

Calamari Salad Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lemon, juiced
Salt
16 cleaned squid, cut into rings
1/2 cup chopped white onion
1/2 cup chopped celery
3 cloves garlic
2 tablespoons Italian parsley, chopped
1/2 cup olive oil
1/4 cup red wine vinegar
Pinch thyme
Pinch basil
Pinch oregano

Steps:

To a large pot of boiling water, add lemon juice and salt. Add squid rings and cook for about 1 1/2 to 2 minutes. Drain.
Combine onion, celery, garlic, parsley, olive oil, vinegar and herbs with cooked squid and serve at room temperature or cool.

CALAMARI SALAD RECIPE | ALLRECIPES

Calamari Salad Recipe | Allrecipes image

This is a Southwestern style marinated calamari salad.

Provided by Angel

Categories Seafood Salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

½ cup olive oil
¼ cup red wine vinegar
2 cloves garlic, pressed
1 cup dry white wine
1 cup water
1 pound squid, cleaned and cut into rings and tentacles
1 cup chopped celery
½ bunch chopped fresh cilantro
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped cucumber
1 bunch fresh green onions, chopped
1 bunch chopped fresh parsley
1 cup jicama, peeled and shredded
1 jalapeno pepper, finely chopped

Steps:

In a small bowl, mix the olive oil, red wine vinegar, and garlic.
In a medium saucepan, bring the wine and water to a low boil. Stir in the squid and cook until opaque, about 2 minutes. Drain and cool.
In a large bowl, mix the celery, cilantro, green bell pepper, red bell pepper, yellow bell pepper, cucumber, green onions, parsley, jicama, and jalapeno. Toss gently with the squid and the olive oil dressing mixture. Chill until serving.

Nutrition Facts : Calories 235.6 calories, CarbohydrateContent 10.9 g, CholesterolContent 132.2 mg, FatContent 14.6 g, FiberContent 2.9 g, ProteinContent 10.5 g, SaturatedFatContent 2.1 g, SodiumContent 51.6 mg, SugarContent 3 g

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