BAKED ITALIAN CHICKEN THIGHS RECIPES

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ITALIAN BAKED CHICKEN THIGHS RECIPE | ALLRECIPES



Italian Baked Chicken Thighs Recipe | Allrecipes image

These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles, or potatoes.

Provided by Yoly

Categories     World Cuisine    European    Italian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

½ tablespoon butter
½ cup onion, chopped
4 ounces Neufchatel cheese, softened
2 tablespoons chicken broth
2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
¼ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon Italian seasoning
¼ teaspoon red pepper flakes
3 cups fresh spinach
1 cup tomatoes, diced
1 tablespoon chopped fresh basil
1 pound skinless, boneless chicken thighs
1 pinch salt and freshly ground black pepper to taste
3 slices mozzarella cheese

Steps:

  • Melt butter in a skillet and cook onion until soft and translucent, about 5 minutes. Remove from skillet and set aside.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine Neufchatel cheese, chicken broth, pesto, dry Italian salad dressing, garlic powder, black pepper, Italian seasoning, and red pepper flakes in a bowl and beat using an electric mixer until well combined. Stir in spinach and sauteed onions. Gently fold in tomatoes and basil. Transfer mixture into a casserole dish.
  • Season chicken with salt and pepper and place on top of spinach mixture in the dish.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from casserole dish, top with mozzarella cheese, and microwave until cheese is melted, about 1 minute. Serve chicken topped with spinach mixture.

Nutrition Facts : Calories 388.7 calories, CarbohydrateContent 15.2 g, CholesterolContent 109.6 mg, FatContent 24.8 g, FiberContent 1.8 g, ProteinContent 26.3 g, SaturatedFatContent 10.9 g, SodiumContent 907 mg, SugarContent 3.7 g

ZESTY ITALIAN CHICKEN THIGHS RECIPE - FOOD.COM



Zesty Italian Chicken Thighs Recipe - Food.com image

Want to add zing to your chicken? Try this E-Z to make recipe. Guaranteed to impress your taste buds!

Total Time 1 hours 2 minutes

Prep Time 2 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 pieces chicken thighs
1 (8 ounce) bottle of kraft's zesty Italian salad dressing
2 tablespoons black pepper
1/2 yellow onion (optional)
1/2 green bell pepper (optional)

Steps:

  • Preheat oven to 375 degrees.
  • Pepper both sides of chicken in a baking pan.
  • Cut onion and bell peeper. Sprinkle on top and sides of chicken pieces.
  • Generously, pour the Zesty Italian dressing on top of each chicken.
  • Bake covered for 30 minutes bottom-side up. Then bake uncovered for 30 minutes topside. (skin should be on top).

Nutrition Facts : Calories 371.5, FatContent 30.5, SaturatedFatContent 6.7, CholesterolContent 79, SodiumContent 1010.7, CarbohydrateContent 8, FiberContent 0.8, SugarContent 4.7, ProteinContent 16.8

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