GRANDMAS SWEET TEA RECIPES

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GRANDMA'S SOFT SUGAR COOKIES RECIPE - FOOD.COM



Grandma's Soft Sugar Cookies Recipe - Food.com image

Make and share this Grandma's Soft Sugar Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 24-30 cookies

Number Of Ingredients 7

2 large eggs
2/3 cup vegetable oil
2 teaspoons vanilla
3/4 cup white sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Beat together eggs, oil, vanilla and sugar; add flour, baking powder and salt and mix well.
  • Drop by heaping teaspoon approx 3" apart on an ungreased cookie sheet.
  • Flatten with bottom of glass moistened with water and dipped in sugar.
  • Bake at 400°F for 6-10 minutes or just until lightly golden.

Nutrition Facts : Calories 122.8, FatContent 6.6, SaturatedFatContent 0.9, CholesterolContent 15.5, SodiumContent 84.9, CarbohydrateContent 14.4, FiberContent 0.3, SugarContent 6.3, ProteinContent 1.6

GRANDMA'S HOMEMADE POTATO SOUP - DEEP SOUTH DISH



Grandma's Homemade Potato Soup - Deep South Dish image

An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper.

Provided by Deep South Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 9

2 pounds russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup chopped sweet onion
1/2 cup chopped celery
3 tablespoons all purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounce) can evaporated milk
Shredded cheese, for garnish, optional

Steps:

  • Toss the potatoes with the onion, celery, flour and salt and pepper; set aside for about 10 minutes.
  • Meanwhile melt the butter in a Dutch oven or soup pot. Add the potato mixture to the pot; stir to coat. Add enough water to cover the potatoes and bring to a boil; stir in the milk, reduce to a simmer, and cook, uncovered, stirring occasionally about 25 to 30 minutes, or until potatoes are tender. 
  • Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.

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GRANDMA'S HOMEMADE POTATO SOUP - DEEP SOUTH DISH
An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little flour, and seasoned with salt and pepper.
From deepsouthdish.com
Total Time 40 minutes
Cuisine American
  • Taste, adjust salt and pepper, and continue cooking on simmer, uncovered, until the soup reach desired consistency and thickness. Garnish each serving with shredded cheese if you like and serve immediately.
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