BISCOTTI CHOCOLATE DIPPED RECIPES

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CHOCOLATE-DIPPED ALMOND BISCOTTI | RACHAEL RAY IN SEASON



Chocolate-Dipped Almond Biscotti | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Number Of Ingredients 8

2 cups natural almonds
¾ cup plus 1 tbsp sugar
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
3 eggs
1 teaspoon pure vanilla extract
10 ounces dark chocolate, finely chopped

Steps:

  • Preheat the oven to 350 degrees . Spread the almonds on a baking sheet, toast for 10 minutes and let cool.
  • Transfer 1/2 cup almonds and 1 tbsp. sugar to a food processor; mix until finely ground. Add the flour, baking powder and salt; pulse to mix.
  • Using an electric mixer, beat the eggs, vanilla and remaining 3/4 cup sugar on high until thick and fluffy, about 3 minutes. Add the flour mixture; mix on low until just blended. Stir in the whole almonds.
  • Grease a baking sheet. Transfer the dough to the sheet and shape into three 2 1/2-by-10-inch loaves; smooth the tops. Bake until golden, about 25 minutes. Transfer the cookie loaves to a cutting board. Slice crosswise 1/2 inch thick.
  • Lower the oven to 325 degrees . Return the slices to the baking sheet, standing them upright. Bake until golden and crisp, about 20 minutes. Let cool.
  • Place a sheet of parchment on the work surface. In a medium saucepan, bring 1 inch of water to a simmer. Transfer half of the chocolate to a heatproof bowl; place on top of the pan. Stir occasionally until the chocolate is melted and warm, about 3 minutes. Sprinkle in the remaining chocolate; remove from the heat. Let stand for 2 minutes, then stir gently until smooth. Dip the biscotti bottoms into the chocolate, smoothing with an offset spatula. Place the biscotti on one of their cut flat sides on the parchment to set, about 15 minutes.

CHOCOLATE DIPPED ORANGE BISCOTTI RECIPE | ALLRECIPES



Chocolate Dipped Orange Biscotti Recipe | Allrecipes image

A delightful combination of chocolate and orange. A perfect cookie for any occasion.

Provided by PEGW

Categories     World Cuisine    European    Italian

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 10 cookies

Number Of Ingredients 10

1 cup all-purpose flour
½ cup white sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
1 egg white
½ cup chopped almonds
2 tablespoons orange zest
4 (1 ounce) squares bittersweet chocolate

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • In a medium bowl, stir together flour, sugar, baking powder, baking soda, and salt. Beat in the egg and egg white, then mix in almonds and orange zest. Knead dough by hand until mixture forms a smooth ball.
  • Roll the dough into a log about 10 inches long; place on the prepared cookie sheet. Press down, or roll with a rolling pin, until log is 6 inches wide.
  • Bake for 25 minutes in preheated oven. After baking, cool on a rack. With a serrated knife, cut into 1 inch slices. Place slices, cut side down, back onto the baking sheet.
  • Return them to the oven for an additional 20 to 25 minutes; turning over half way through the baking. Melt the chocolate over a double boiler or in the microwave oven. Allow chocolate to cool but not harden before dipping one side of the biscotti into it. Place cookies on wire racks, chocolate side up, until cool and dry.

Nutrition Facts : Calories 184.2 calories, CarbohydrateContent 27.3 g, CholesterolContent 19.1 mg, FatContent 6.8 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.7 g, SodiumContent 115.2 mg, SugarContent 15.4 g

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