MISSISSIPPI MUD LAYER CAKE RECIPES

Name: Mississippi Mud Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15 serving(s)
Ingredients: 1 cup butter; 1/2 cup cocoa; 2 cups sugar; 4 large eggs, slightly beaten; 1 1/2 cups all-purpose flour; 1 dash salt; 1 teaspoon vanilla extract; 1 1/2 cups pecans (optional); 4 cups mini marshmallows; 1 (16 ounce) package powdered sugar, sifted; 1/2 cup milk; 1/3 cup cocoa; 1/4 cup softened butter

MISSISSIPPI MUD CAKE RECIPE - FOOD.COM

Mississippi Mud Cake Recipe - Food.com image

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 15 serving(s)

Number Of Ingredients 13

Ingredients

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans (optional)
4 cups mini marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Steps:

Preheat oven to 350°F.
Lightly grease a 9x13 inch pan.
Melt the butter in a medium saucepan.
Add the cocoa and stir.
Remove from the heat.
Pour butter mixture into a mixing bowl and add sugar and eggs.
Mix until blended.
Add the vanilla.
Mix in the flour and salt.
Stir in the pecans.
Put batter into prepared pan and cook for 35 minutes or until done.
Remove from oven and sprinkle with marshmallows.
Cool in the pan on a wire rack.
For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
If your frosting is too thick, add more milk.

Nutrition Facts : Calories 487.2, FatContent 17.5, SaturatedFatContent 10.3, CholesterolContent 91.4, SodiumContent 180.1, CarbohydrateContent 80.4, FiberContent 1.2, SugarContent 64, ProteinContent 4.5

MISSISSIPPI MUD CAKE RECIPE : TASTE OF SOUTHERN

Mississippi Mud Cake Recipe : Taste of Southern image

Mississippi Mud Cake is easy to make and great for any occasion. Sheet cakes are always fun to make, and this one is a chocolate lovers dream. Very rich, so a little will go a long way.

Provided by Steve Gordon

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1 cup Butter, melted
1 cup Pecans, chopped
1/2 cup Cocoa
4 Eggs, beaten
2 cups Sugar
1-1/2 cups Self-Rising Flour
Marshmallow Crème 7oz.
1/4 cup Butter, softened
1/2 cup Cocoa
1 box Confectioners’ Sugar
1/2 can Evaporated Milk (12oz-can)
1 tsp Vanilla

Steps:

Place cocoa and sugar in a large mixing bowl.
Stir on low speed to mix well.
Add the beaten eggs. Mix well.
Add the butter. Mix well.
Gradually add the flour, mixing well.
Fold in the pecans.
Lightly butter the inside of your 9×13 baking dish.
Pour the batter into the dish, spread evenly.
Bake at 350F degrees for about 30 minutes or until done.
Remove from oven. Place on wire rack to cool completely.
Spread top of cooled cake with the marshmallow crème.
Place butter and cocoa in a large mixing bowl.
Add confectioners sugar.
Add the vanilla flavoring
Gradually add milk as needed.
Mix well until creamy and spreadable.
Spread icing over the top of the cake.
Enjoy!

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MISSISSIPPI MUD CAKE RECIPE - FOOD.COM

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 487.2 per serving

If your frosting is too thick, add more milk.

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Mississippi Mud Cake is easy to make and great for any occasion. Sheet cakes are always fun to make, and this one is a chocolate lovers dream. Very rich, so a little will go a long way.
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