POW RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES



Chinese Pork Buns (Cha Siu Bao) Recipe | Allrecipes image

You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!

Provided by MC

Categories     Bread    Yeast Bread Recipes

Yield 24 buns

Number Of Ingredients 19

6 cups all-purpose flour
¼ cup white sugar
1?¾ cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon baking powder
2 tablespoons shortening
1 pound finely chopped pork
1?½ tablespoons light soy sauce
1?½ tablespoons hoisin sauce
1 teaspoon soy sauce
1?½ tablespoons white sugar
1?½ tablespoons soy sauce
1?½ tablespoons oyster sauce
1 cup water
2 tablespoons cornstarch
2?½ tablespoons water
2 tablespoons shortening
1?½ teaspoons sesame oil
¼ teaspoon ground white pepper

Steps:

  • Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
  • Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
  • Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
  • Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
  • Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
  • Steam buns for 12 minutes. Serve.

Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g

KUNG PAO CHICKEN RECIPE | ALLRECIPES



Kung Pao Chicken Recipe | Allrecipes image

Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!

Provided by Arlena

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Steps:

  • To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  • To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
  • Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g

More about "pow recipe recipes"

CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
  • REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
See details


SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 55 minutes
Category Main Dishes, Dumpling Recipes
Calories 345.8 calories per serving
  • Working in several batches, place 3 or 4 filled buns into each steamer layer without letting the buns touch each other or the edge of the steamer, cover the steamer, and let the buns steam over medium-low heat until puffy and the dough is springy, about 15 minutes per batch. Serve warm.
See details


POW POW SHRIMP PASTA – DUKE'S MAYO
This Pow Pow Shrimp Pasta is a versatile dish – perfect for weeknight dinners with the family or special occasions, like date night at home or birthday dinner. This creamy, spicy pasta is sure to wow.
From dukesmayo.com
Reviews 4
Total Time 40 minutes
  • Garnish with parsley, serve.
See details


KUNG POW! CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Kung Pow! Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 403.4 per serving
  • Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.
See details


KUNG PAO CHICKEN RECIPE: HOW TO MAKE IT
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Calories per serving
  • In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper; set aside., Place remaining cornstarch in a small bowl. Stir in the stock, hoisin sauce, soy sauce, oyster sauce and chili sauce until smooth; set aside., In a large skillet or wok, stir-fry chicken in batches in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry onion and red pepper in remaining oil for 2-5 minutes or until vegetables are crisp-tender. Add garlic and ginger; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Stir in cilantro and peanuts.
See details


POW TRINIDAD STYLE RECIPE | SPARKRECIPES - HEALTHY RECIPES
Blend in sugar, oil and salt. 3. Let stand in warm place until bubbly (15 min.) 4. Add flour and mix until dough holds together. 5. Place on lightly floured board and knead until smooth and elastic (8-10 min.) 6. Place in greased bowl, cover and let rise until doubled in size (about 1 hour or more)
From recipes.sparkpeople.com
See details


POW - STEAMED MEAT BUNS
So operation pow was in full effect. Normally these buns are filled with pork. Well, that is the most popular filling, but I no longer eat pork so I opted to fill with minced meat. But chicken can also be used. The meat for this fillings needs to be well seasoned up and also needs to be dry when cooked. There should not be a lot of sauce in the ...
From homemadezagat.com
See details


RECIPES | PROTEIN POW
The Protein Pow Holiday Protein Recipes Ebook . Chocolate Orange Protein Bars (Vegan, Gluten-Free) DIY Protein Bar Bites . Protein Cookie Dough Ice Cream Sandwich . Almond Protein Bars: Vegan, Gluten-Free, and Delicious! ...
From proteinpow.com
See details


POW POW FRIED SHRIMP RECIPE - (4.4/5) - KEYINGREDIENT
Step 1. In a small bowl whisk the sauce ingredients together. Cover and refrigerate. Add the cornstarch to a shallow bowl or plate and beat the eggs together in another. In a separate, wide shallow bowl or plate whisk together the flour, panko, salt, pepper and all the spices. One at a time coat the shrimp with the cornstarch then dip in the ...
From keyingredient.com
See details


NATIVE AMERICAN RECIPES: 25 OF OUR ALL-TIME FAVORITES
Apr 21, 2020 · Unique Native American Recipes Pemmican With Fruit. This unique indigenous recipe gained popularity as a hearty dish that was easy to carry along on trips. Pemmican is simply a combination of dried meat such as Buffalo or venison, dried berries, and lard or meat fat. Traditional recipes used chokecherries, but more modern recipes can use any ...
From powwows.com
See details


RECIPES | EASY MEAL IDEAS FOR BREAKFAST, LUNCH, DINNER ...
Chocolate-Peppermint Linzer Cookies. Traditionally, linzer cookies are lightly spiced and filled with jam (like a bite-size version of the Austrian linzer torte). This year, we're decking the halls with recipe developer Erin... Read Now. Jonathan Meter/The Sweet Side of Sourdough.
From purewow.com
See details


POW - STEAMED MEAT BUNS
So operation pow was in full effect. Normally these buns are filled with pork. Well, that is the most popular filling, but I no longer eat pork so I opted to fill with minced meat. But chicken can also be used. The meat for this fillings needs to be well seasoned up and also needs to be dry when cooked. There should not be a lot of sauce in the ...
From homemadezagat.com
See details


RECIPES – POW COW
May 31, 2018 · Whether you’re craving Pow Cow at breakfast, lunch, dinner or somewhere in between, there’s a recipe for you. With three versatile flavours in our range and a dietitian CEO, there’s no end to the recipes you can create. Here’s a few to get you started!
From pow-cow.com
See details


RECIPES BY CATEGORY | PROTEIN POW
By Date Posted. The Protein Pow Holiday Protein Recipes Ebook. Chocolate Orange Protein Bars (Vegan, Gluten-Free) DIY Protein Bar Bites. Protein Cookie Dough Ice Cream Sandwich. Almond Protein Bars: Vegan, Gluten-Free, and Delicious! VEGAN PROTEIN MOUSSE – WITH AQUAFABA! See all recipes...
From proteinpow.com
See details


CHAR SIEW POW RECIPE - SHARE-RECIPES.NET
1.Heat oil in pan, sauté onion for 1 to 2 minutes. Add in char siu, soy sauce, oyster sauce, sugar, sesame oil and red food color, if using. Stir fry for 1-2 minutes and add salt to taste.
From share-recipes.net
See details


ELIZABETH WARREN'S POW WOW CHOW 'CHEROKEE' RECIPES WERE ...
May 19, 2012 · The 1984 cookbook Pow Wow Chow was edited by Mrs Warren's cousin Candy Rowsey and is billed as a collection of recipes from the Five Civilized Tribes.
From dailymail.co.uk
See details


ELIZABETH WARREN ENTRIES IN POW WOW CHOW COOKBOOK ...
Oct 29, 2019 · In the Pow Wow Chow cookbook were recipes allegedly authored by Warren, as reported by Daily Mail: The allegedly Cherokee recipes included Cold Omelets with Crab Meat, Crab with Tomato Mayonnaise Dressing, Herbed Tomatoes, and Mexican Oatmeal Soup: Boston Radio host Howie Carr discovered that three of Warren’s recipes appeared to be ...
From elizabethwarrenwiki.org
See details


KUNG PAO CHICKEN RECIPE | FOOD NETWORK
Marinade: In a non-reactive bowl, prepare the marinade. Combine the rice wine, peanut oil, soy sauce, salt and cornstarch. Stir in the chicken pieces and refrigerate for 20 to 30 minutes.
From foodnetwork.com
See details


PAV BHAJI RECIPE, HOW TO MAKE MUMBAI PAV BHAJI
Dec 03, 2021 · Pav bhaji is a flavorsome and hearty meal that has a delicious blend of spicy mixed vegetables, served alongside soft butter toasted dinner rolls, crunchy onions and lemon wedges. This homemade Mumbai pav bhaji tastes absolutely phenomenal! It’s the easiest and a great dinner option for the busy weeknights. A total crowd-pleaser with bold flavors!
From indianhealthyrecipes.com
See details


THANKSGIVING RECIPES FROM ELIZABETH WARREN'S POW WOW CHOW
Nov 22, 2018 · Breitbart readers seeking an alternative to the traditional Thanksgiving fare of turkey and pumpkin pie should look no further than the 1984 classic, Pow Wow Chow: A Collection of Recipes from Families of the Five Civilized Tribes: Cherokees, Chickasaw, Choctaw, Creek, and Seminole, a book with historical significance well beyond its culinary contributions.
From breitbart.com
See details


KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes ...
From foodnetwork.com
See details


31 FUDGE RECIPES FOR THE HOLIDAYS – PUREWOW
Dec 11, 2020 · Broma Bakery. 2. Sea Salt Nutella Fudge. The toughest step of this recipe is waiting for the fudge to chill before digging in. Get the recipe. Ambitious Kitchen. 3. Chocolate Peanut Butter Freezer Fudge. It’s vegan, gluten-free and only needs four ingredients to come together.
From purewow.com
See details