POW RECIPE RECIPES
CHINESE PORK BUNS (CHA SIU BAO) RECIPE | ALLRECIPES
You may find these buns in the local Chinese restaurants. They do take time to make but they are yummy!
Provided by MC
Categories Bread Yeast Bread Recipes
Yield 24 buns
Number Of Ingredients 19
Steps:
- Dissolve 1/4 cup sugar in 1 3/4 cups warm water, and then add the yeast. Let stand for 10 minutes, or until mixture is frothy. Sift the flour and baking powder into a large bowl. Stir in 2 tablespoons shortening and the yeast mixture; mix well.
- Knead the dough until smooth and elastic. Place the dough in a greased bowl, and cover it with a sheet of cling wrap. Let the dough rise in a warm place for about 2 hours, or until it has tripled in bulk.
- Cut the pork into 2 inch thick strips. Use fork to prick it all over. Marinate for 5 hours in a mixture made with 1 1/2 tablespoons light soy sauce, 1 1/2 tablespoons hoisin sauce, and 1 teaspoon sweet soy sauce. Grill the pork until cooked and charred. Cut roasted port into 1/2 inch cubes.
- Combine 1 1/2 tablespoons sugar, 1 1/2 tablespoons soy sauce, oyster sauce, and 1 cup water in a saucepan. Bring to the boil. Mix cornstarch with 2 1/2 tablespoons water; add to the saucepan, and stir until thickened. Mix in 2 tablespoons lard or shortening, sesame oil, and white pepper. Cool, and mix in the roasted pork.
- Remove the dough from the bowl, and knead it on a lightly floured surface until it is smooth and elastic. Roll the dough into a long roll, and divide it into 24 pieces. Flatten each piece with the palm of the hand to form a thin circle. The center of the circle should be thicker than the edge. Place one portion of the pork filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun. Let the buns stand for 10 minutes.
- Steam buns for 12 minutes. Serve.
Nutrition Facts : Calories 191.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 11.9 mg, FatContent 5.2 g, FiberContent 1 g, ProteinContent 7.3 g, SaturatedFatContent 1.5 g, SodiumContent 196.3 mg, SugarContent 3.3 g
KUNG PAO CHICKEN RECIPE | ALLRECIPES
Spicy chicken with peanuts, similar to what is served in Chinese restaurants. It is easy to make, and you can be as sloppy with the measurements as you want. They reduce to a nice, thick sauce. Substitute cashews for peanuts, or bamboo shoots for the water chestnuts. You can't go wrong! Enjoy!
Provided by Arlena
Categories World Cuisine Asian Chinese
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
- To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
- Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 25.3 g, CholesterolContent 65.9 mg, FatContent 23.3 g, FiberContent 4.2 g, ProteinContent 34.4 g, SaturatedFatContent 3.8 g, SodiumContent 595.6 mg, SugarContent 6.8 g
More about "pow recipe recipes"
CHINESE STEAMED BUNS RECIPE | ALLRECIPES
Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 4 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 44.4 calories per serving
- REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.
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SIOPAO (FILIPINO STEAMED DUMPLINGS) RECIPE | ALLRECIPES
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
From allrecipes.com
Reviews 3.4
Total Time 1 hours 55 minutes
Category Main Dishes, Dumpling Recipes
Calories 345.8 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 1 hours 55 minutes
Category Main Dishes, Dumpling Recipes
Calories 345.8 calories per serving
- Working in several batches, place 3 or 4 filled buns into each steamer layer without letting the buns touch each other or the edge of the steamer, cover the steamer, and let the buns steam over medium-low heat until puffy and the dough is springy, about 15 minutes per batch. Serve warm.
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POW POW SHRIMP PASTA – DUKE'S MAYO
This Pow Pow Shrimp Pasta is a versatile dish – perfect for weeknight dinners with the family or special occasions, like date night at home or birthday dinner. This creamy, spicy pasta is sure to wow.
From dukesmayo.com
Reviews 4
Total Time 40 minutes
From dukesmayo.com
Reviews 4
Total Time 40 minutes
- Garnish with parsley, serve.
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KUNG POW! CHICKEN RECIPE - CHINESE.FOOD.COM
Make and share this Kung Pow! Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 403.4 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 403.4 per serving
- Add the sauce, stir fry until heated through and thickened. Add peanuts and stir.
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KUNG PAO CHICKEN RECIPE: HOW TO MAKE IT
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! —Jennifer Beckman, Falls Church, Virginia
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Category Dinner
Calories per serving
- In a large bowl, combine the chicken, 1 teaspoon cornstarch, salt and pepper; set aside., Place remaining cornstarch in a small bowl. Stir in the stock, hoisin sauce, soy sauce, oyster sauce and chili sauce until smooth; set aside., In a large skillet or wok, stir-fry chicken in batches in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry onion and red pepper in remaining oil for 2-5 minutes or until vegetables are crisp-tender. Add garlic and ginger; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Stir in cilantro and peanuts.
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POW TRINIDAD STYLE RECIPE | SPARKRECIPES - HEALTHY RECIPES
Blend in sugar, oil and salt. 3. Let stand in warm place until bubbly (15 min.) 4. Add flour and mix until dough holds together. 5. Place on lightly floured board and knead until smooth and elastic (8-10 min.) 6. Place in greased bowl, cover and let rise until doubled in size (about 1 hour or more)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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POW - STEAMED MEAT BUNS
So operation pow was in full effect. Normally these buns are filled with pork. Well, that is the most popular filling, but I no longer eat pork so I opted to fill with minced meat. But chicken can also be used. The meat for this fillings needs to be well seasoned up and also needs to be dry when cooked. There should not be a lot of sauce in the ...
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From homemadezagat.com
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POW POW FRIED SHRIMP RECIPE - (4.4/5) - KEYINGREDIENT
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From keyingredient.com
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From powwows.com
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POW - STEAMED MEAT BUNS
So operation pow was in full effect. Normally these buns are filled with pork. Well, that is the most popular filling, but I no longer eat pork so I opted to fill with minced meat. But chicken can also be used. The meat for this fillings needs to be well seasoned up and also needs to be dry when cooked. There should not be a lot of sauce in the ...
From homemadezagat.com
From homemadezagat.com
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RECIPES – POW COW
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CHAR SIEW POW RECIPE - SHARE-RECIPES.NET
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From share-recipes.net
From share-recipes.net
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ELIZABETH WARREN'S POW WOW CHOW 'CHEROKEE' RECIPES WERE ...
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From dailymail.co.uk
From dailymail.co.uk
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ELIZABETH WARREN ENTRIES IN POW WOW CHOW COOKBOOK ...
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KUNG PAO CHICKEN RECIPE | FOOD NETWORK
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KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
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