LEMON GARLIC VINEGAR DRESSING RECIPES

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LEMON-GARLIC VINAIGRETTE RECIPE | EATINGWELL



Lemon-Garlic Vinaigrette Recipe | EatingWell image

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories. That means for every ½ cup of acid, such as vinegar or lemon juice, use 3/4 cup of oil. Here's a good all-purpose take on the formula.

Provided by Carolyn Malcoun

Categories     Vinaigrette Salad Dressing Recipes

Total Time 5 minutes

Number Of Ingredients 7

¾ cup extra-virgin olive oil
5 tablespoons red-wine vinegar
3 tablespoons lemon juice
1?½ tablespoons Dijon mustard
1 clove garlic, grated
¾ teaspoon salt
Ground pepper to taste

Steps:

  • Combine oil, vinegar, lemon juice, mustard, garlic, salt and pepper in a jar with a tight-fitting lid. Shake until well blended.

Nutrition Facts : Calories 130 calories, FatContent 14 g, SaturatedFatContent 2 g, SodiumContent 191 mg

LEMON-GARLIC VINAIGRETTE RECIPE | MARTHA STEWART



Lemon-Garlic Vinaigrette Recipe | Martha Stewart image

Use this recipe when making our Green Bean, Shell Bean, and Sweet Onion Fattoush.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 5

Juice of 2 lemons, plus grated zest of 1 lemon
2 garlic cloves, crushed
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
Freshly ground pepper

Steps:

  • Whisk together lemon juice, lemon zest, and garlic; season with salt. Whisking constantly, pour in oil in a slow, steady stream and whisk until emulsified. Season with pepper. Let stand 15 minutes; remove and discard garlic before serving.

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