RECIPE FOR RED SKIN MASHED POTATOES RECIPES
More about "recipe for red skin mashed potatoes recipes"
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
Obviously, we cut the recipe down significantly, here are the measurements I used. 1.5 lbs of red potatoes (skin on), 2 large cloves of garlic, 1/3 cup butter, 1/4 cup of table cream (we found the potatoes …
From allrecipes.com
From allrecipes.com
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MASHED POTATOES WITH HORSERADISH RECIPE | ALLRECIPES
This is great recipe. I only changed by adding a bit more butter omitted sour cream used red potatoes and horseradish sauce as substitute for prepared horseradish. Added to usual fare of mashed potatoes …
From allrecipes.com
From allrecipes.com
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PRESSURE COOKER SMASHED GARLIC RED SKIN POTATOES ...
Jul 04, 2017 · Prep the potatoes: Melt the butter over medium heat in the pressure cooker pot. As soon as the butter stops foaming, stir in the the the potato slices and the garlic. Sprinkle with the salt, …
From dadcooksdinner.com
From dadcooksdinner.com
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WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...
Red potatoes are too waxy for a good mash, they get gluey.And since I’m a giver, here is my recipe for perfect mashed potatoes. They are rich enough for a holiday meal, but simple enough for everyday, and if you have the blues, a bowl of these might not cure you, but they won’t hurt.Mashed Potatoes
From myrecipes.com
From myrecipes.com
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SUZY'S MASHED RED POTATOES RECIPE | ALLRECIPES
A delicious mashed potatoes recipe! I wasn't looking for garlic or onion red mashed potatoes - just a simple & traditional red mashed potatoes side dish and this was perfect! It's so flavorful & presents beautifully w/o taking away from the main dish. Thank you SO much for the recipe…
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S PERFECT MASHED POTATOES RECIPE | ALLRECIPES
I was skeptical, but I needed some "leftover" mashed potatoes for another recipe, and I had the russets (I usually use red-skin-on for my mash), so I figured I'd try this recipe. I had to …
From allrecipes.com
From allrecipes.com
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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
Obviously, we cut the recipe down significantly, here are the measurements I used. 1.5 lbs of red potatoes (skin on), 2 large cloves of garlic, 1/3 cup butter, 1/4 cup of table cream (we found the potatoes …
From allrecipes.com
From allrecipes.com
See details
GARLIC MASHED POTATOES RECIPE | ALLRECIPES
I usually make mashed potatoes with red potatoes because they are easier and faster to make but these were the most creamy and delicious mashed potatoes I've ever made. I will definitely make …
From allrecipes.com
From allrecipes.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you’ll need for make-ahead mashed potatoes. Interestingly, the recipe calls for baking the potatoes …
From onceuponachef.com
From onceuponachef.com
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