KAHK RECIPES

Steps:

• Heat the samn balady until almost boiling.
• In seperate bowl, add the baking powder and the spices to the flour.
• Slowly add the flour mixture to the hot samn balady and stir thoroughly.
• When the mixture cools (warm to touch), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough.
• Knead it for a short while, cover and let it rest for an hour.
• Shape dough into balls, then flatten them.
• Inserts nuts, honey, sugar, agwa (date spread), or other filling when you are making it into balls.
• Put them on a cookie tray and let them rest.
• Bake in preheated oven (345 F) until golden.
• Cool and sprinkle with powdered sugar just before eating.

Steps:

• Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
• Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
• Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
• Preheat the oven to 180 degrees C.
• Get out the dough and start forming it into small balls (around 15 grams each)
• Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart.
• Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
• When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.