HAMBURGER BUNS RECIPE | ALLRECIPES
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Provided by CHEERON883
Categories Roll and Bun Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 25 buns
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Nutrition Facts : Calories 144.4 calories, CarbohydrateContent 26 g, CholesterolContent 1.6 mg, FatContent 2.5 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 0.6 g, SodiumContent 216 mg, SugarContent 3 g
BELLE'S HAMBURGER BUNS RECIPE | ALLRECIPES
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Provided by LemonLush
Categories Roll and Bun Recipes
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 20 minutes
Yield 12 buns
Number Of Ingredients 9
Steps:
- Combine the milk, 1 cup of water, butter, sugar and salt in a saucepan. Bring to a boil then remove from the heat and let stand until lukewarm. If the mixture is too hot, it will kill the yeast.
- In a large bowl, stir together the flour and yeast. Pour in wet ingredients and stir until the dough starts to pull together. If you have a stand mixer, use the dough hook to mix for about 8 minutes. If not, knead the dough on a floured surface for about 10 minutes. Place the dough in a greased bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
- Punch down the dough and divide into 12 portions They should be a little larger than a golf ball. Make tight balls out of the dough by pulling the dough tightly around and pinching it at the bottom. Place on a baking sheet lined with parchment paper or aluminum foil. After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. You may want to oil your hand first. Set rolls aside until they double in size, about 20 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. Position 2 oven racks so they are not too close to the top or bottom of the oven.
- Bake for 10 minutes in the preheated oven. Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. Continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom.
Nutrition Facts : Calories 245.8 calories, CarbohydrateContent 46 g, CholesterolContent 23.8 mg, FatContent 3.3 g, FiberContent 1.7 g, ProteinContent 7.1 g, SaturatedFatContent 1.7 g, SodiumContent 315.4 mg, SugarContent 2.2 g
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