BROILED COD FISH TACOS RECIPES
HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
Steps:
- Season fish with salt, ground cumin and Tajin.
- Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
- Toss the slaw ingredients and keep cold.
- Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
- Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm.
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
Nutrition Facts : ServingSize 2 tacos, Calories 342 kcal, CarbohydrateContent 38 g, ProteinContent 35 g, FatContent 9.5 g, SaturatedFatContent 1.5 g, CholesterolContent 56.5 mg, SodiumContent 638.5 mg, FiberContent 4.5 g, SugarContent 2.5 g
BAKED COD FISH TACOS RECIPE | ALLRECIPES
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
Provided by Adam Bassett
Categories World Cuisine Latin American Mexican Main Dishes Tacos Fish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 tacos
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place cod fillets in a casserole dish and drizzle with olive oil and 1 tablespoon lime juice. Season with cumin, coriander, smoked paprika, cayenne, 1/2 teaspoon salt, and black pepper.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Remove from the oven and break apart the fish in the baking dish with 2 forks.
- Meanwhile, combine sour cream, garlic, lime zest, 1/4 teaspoon lime juice, and a pinch of salt for crema in a bowl. Combine cabbage, 1/4 teaspoon lime juice, and vinegar for cabbage slaw in another bowl.
- Warm tortillas in the microwave on default mode with a dampened paper towel draped over, 30 to 45 seconds.
- Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.
Nutrition Facts : Calories 313.4 calories, CarbohydrateContent 36.2 g, CholesterolContent 36.2 mg, FatContent 10.4 g, FiberContent 4.4 g, ProteinContent 20 g, SaturatedFatContent 3.7 g, SodiumContent 531.2 mg, SugarContent 4.5 g
More about "broiled cod fish tacos recipes"
BROILED COD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the easiest and tastiest fish you'll serve. Even finicky eaters who think they don't like fish will love it because it lacks a fishy taste and is beautiful and flakey. —Kim Russell, North Wales, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 168 calories per serving
- Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.
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HEALTHY COD FISH TACOS (QUICK AND EASY RECIPE) - SKINNYTASTE
This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet – no breading, no frying!
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Mexican, Tex Mex
Calories 342 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Mexican, Tex Mex
Calories 342 kcal per serving
- Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.
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BAKED COD FISH TACOS RECIPE | ALLRECIPES
A personal spin on baked cod fish tacos. When beef or chicken gets tiresome, do something fishy! Omitted cilantro due to personal tastes, but feel free to add if desired.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Tacos, Fish
Cuisine Latin American, Mexican, Main Dishes, Tacos, Fish
Calories 313.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category World Cuisine, Latin American, Mexican, Main Dishes, Tacos, Fish
Cuisine Latin American, Mexican, Main Dishes, Tacos, Fish
Calories 313.4 calories per serving
- Assemble tacos by layering each tortilla with cod, cabbage slaw, crema, and tomato. Serve hot.
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EASY FISH TACO RECIPE - HOW TO MAKE THE BEST FISH TACOS
This easy fish taco recipe from Delish.com will get on swimmingly with your guests.
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
From delish.com
Reviews 4.7
Total Time 35 minutes
Category gluten-free, low sugar, nut-free, Cinco de Mayo, dinner, fish, lunch, main dish
Cuisine Mexican
- In a medium shallow bowl, whisk together olive oil, lime juice, paprika, chili powder, cumin, and cayenne. Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper. In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh side-down. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
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GRILLED FISH TACOS RECIPE | EATINGWELL
Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead. Make sure the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. The solution is to invest in a grill basket that easily holds 4 to 6 fish fillets and secures the fish in the basket for easy flipping. If you don't have a grilling basket, make sure the grill is hot and well oiled before adding the fish.
From eatingwell.com
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Category Healthy Fish Taco Recipes
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From eatingwell.com
Reviews 4.8
Total Time 50 minutes
Category Healthy Fish Taco Recipes
Calories 333.3 calories per serving
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a recipe for grilled cod tacos with chipotle crema
From delish.com
Reviews 5
Total Time 30 minutes
Category dinner, main dish
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From delish.com
Reviews 5
Total Time 30 minutes
Category dinner, main dish
Cuisine Mexican
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Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food.
From marthastewart.com
Reviews 3.7
Total Time 20 minutes
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Total Time 20 minutes
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- Remove fish from marinade, letting excess drip off. Season with salt and pepper and grill until flesh is opaque throughout, 12 minutes, flipping once. With a fork, break fish into large pieces and serve with tortillas and corn relish.
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From mygourmetconnection.com
From mygourmetconnection.com
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BROILED FISH TACOS RECIPE - NYT COOKING
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From cooking.nytimes.com
From cooking.nytimes.com
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BROILED FISH TACOS - RECIPE GIRL®
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BROILED COD WITH PAPRIKA (LOW CAL, 1G CARB) - COOKING WITH ...
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From alexisdlee.com
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Healthy Cod Fish Tacos (Quick and Easy Recipe) - Skinnytaste hot www.skinnytaste.com. This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub cooked in a skillet - no breading, no frying! Ingredients Fish: 4 pieces 4 oz each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed 1/2 teaspoon cumin 1/2 teaspoons ...
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From therecipes.info
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EASY GRILLED FISH TACOS RECIPE - FOOD.COM
Sep 01, 2015 · Add garlic, cumin, smoked paprika, and one tablespoon oil. Season with salt and pepper and turn the fish to evenly coat each piece. Cover and refrigerate to marinade for at least 15 minutes. Combine the coleslaw and the cilantro in a medium size bowl. Squeeze a lime half over the coleslaw and add remaining one tablespoon of oil.
From food.com
From food.com
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GRILLED AND BLACKENED FISH TACOS | CHAR-BROIL | CHAR-BROIL®
Directions. Preheat grill to 400°F. Combine olive oil and blackened seasoning on a large plate. Coat the fish on all sides. Place halibut on the grill and cook for 4 to 5 minutes per side until dark grill marks are formed and the fish flakes with a fork. Set tortillas on the grill and heat for 30 seconds.
From charbroil.com
From charbroil.com
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GRILLED COD WITH LEMON AND BUTTER – WELLPLATED.COM
Jul 10, 2020 · Pat dry and season the cod fillets. Melt the butter together with the lemon juice. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. Make the sauce: Pulse the cilantro and garlic in a food processor. Add the juice, oil, and spices, and pulse. Add the yogurt, blending until smooth.
From wellplated.com
From wellplated.com
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