GREEK YOGURT APPETIZERS RECIPES

Name: Greek Garden Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Cuisine: Mediterranean
Ingredients: 1 carton (8 ounces) spreadable garden vegetable cream cheese; 2 cups crumbled feta cheese; 1/4 cup plain yogurt; 1/2 teaspoon minced garlic; 1/4 teaspoon dried oregano; 1/4 teaspoon pepper; 1-1/2 cups chopped cucumber; 1 cup chopped seeded tomatoes; 1/4 cup chopped green onions; 2 tablespoons sliced ripe olives; Miniature pita pockets

More about "greek yogurt appetizers recipes"

GREEK GARDEN APPETIZER RECIPE: HOW TO MAKE IT

Greek Garden Appetizer Recipe: How to Make It image

This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes fantastic with pita pockets. —Del Mason, Martensville, Saskatchewan

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 11

Ingredients

1 carton (8 ounces) spreadable garden vegetable cream cheese
2 cups crumbled feta cheese
1/4 cup plain yogurt
1/2 teaspoon minced garlic
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1-1/2 cups chopped cucumber
1 cup chopped seeded tomatoes
1/4 cup chopped green onions
2 tablespoons sliced ripe olives
Miniature pita pockets

Steps:

In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread. Refrigerate leftovers.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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