WALNUT OATMEAL MUFFINS RECIPES
OATMEAL WALNUT MUFFINS RECIPE - BREAKFAST.FOOD.COM
This is a very moist muffin. Easy and quick to make. Always gets requests for the recipe. I put walnuts and brown sugar on my morning oatmeal, so I thought 'why not incorporate them into a muffin recipe'?
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12-13 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Place paper liners in each of 12 muffin cups.
- Whisk eggs well, then whisk in oil, oatmeal and vanilla.
- In another bowl, combine flour, brown sugar, baking powder and baking soda until there are no more lumps of brown sugar. Add walnuts and toss to coat.
- Add liquid mixture and fold in, just until the dry ingredients are moistened.
- Spoon into muffin cups, filling 3/4 full. An ice cream scoop works well for this. You may have enough batter for a 13th muffin.
- Bake 18 - 20 minutes or until they test done. Allow to cool 10 minutes in the muffin pan, then turn out onto a wire rack to cool completely.
- These freeze well.
Nutrition Facts : Calories 276.6, FatContent 16.6, SaturatedFatContent 1.6, CholesterolContent 35.2, SodiumContent 185.6, CarbohydrateContent 29.4, FiberContent 1.3, SugarContent 18, ProteinContent 4.1
BLUEBERRY OATMEAL MUFFINS WITH WALNUTS RECIPE - FOOD.COM
From the website SuperFoodsRX. This recipe is one healthy superstar. It contains at least six superfoods (seven if you count eggs in that list) and adds fiber, ascorbic acid, potassium, polyphenols, protein, magnesium, zinc, copper, selenium, B Vitamins, Vitamin E, and several powerful antioxidants, to name a few. How can you say no to these muffins? These are great right out of the oven, but you can make ahead for a week of healthy grab-and-go breakfasts.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400ºF.
- Place muffin liners/papers in muffin pan; set aside. This recipe will make 6 jumbo muffins or 12 regular-sized muffins.
- Mix applesauce, butter, yogurt, egg, vanilla and maple syrup together in large bowl until smooth; set aside.
- In separate bowl, mix whole wheat flour, all purpose flour, oats, baking powder, baking soda, dried fruit, walnuts and cinnamon together.
- Mix in the blueberries so that they are coated with dry ingredients (this will keep the blueberries evenly distributed through the batter).
- Gently fold dry mixture into wet ingredients until just moistened.
- Divide batter among muffin cups. Bake for 25 minutes, or until tops are dry and golden.
- Turn onto wire rack. Cool and enjoy!
Nutrition Facts : Calories 177.8, FatContent 8.3, SaturatedFatContent 3.1, CholesterolContent 28.4, SodiumContent 338, CarbohydrateContent 22.6, FiberContent 2.7, SugarContent 4.9, ProteinContent 5
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BLUEBERRY-WALNUT OATMEAL MUFFINS (GLUTEN-FREE)
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Reviews 5
Total Time 45 minutes
Cuisine not set
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Total Time 45 minutes
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Reviews 3.5
Total Time 37 minutes
Category Recipes and Cooking
Calories 193 calories per serving
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