POTATOES AND MAYONNAISE RECIPES

Name: Roasted Rosemary Potatoes with Mayonnaise
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes; 1/2 cup mayonnaise; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried rosemary, crushed; 1 tablespoon water; 1 teaspoon salt

ROASTED ROSEMARY POTATOES WITH MAYONNAISE RECIPE: HOW TO ...

Roasted Rosemary Potatoes with Mayonnaise Recipe: How to ... image

“This is one of my family’s all-time favorites, and you won’t believe how simple it is. You can alter it to fit whatever meal you dream up.” —Melissa Graham, Savannah, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (about 2 pounds), peeled and cut into 1-inch cubes
1/2 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried rosemary, crushed
1 tablespoon water
1 teaspoon salt

Steps:

In a large bowl, combine all ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 268 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 499mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MAYONNAISE-ROASTED POTATOES 2 | JUST A PINCH RECIPES

Mayonnaise-Roasted Potatoes 2 | Just A Pinch Recipes image

One more recipe from that little tin box I found high on a shelf today. I only recall making these once, when I first got the recipe from a magazine - what, 20 years ago? Don't know why I haven't ever made them again. Maybe that's when I lost the recipe box!

Provided by Susan Feliciano @frenchtutor

Categories Potatoes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup(s) mayonnaise or miracle whip dressing
1 tablespoon(s) each dried rosemary, garlic powder, onion powder
1 teaspoon(s) seasoned salt or mrs. dash
1 tablespoon(s) water
2 pound(s) small red potatoes, quartered

Steps:

Mix mayonnaise, seasonings and water in a large bowl or gallon-size plastic bag. Add potatoes; toss to coat. Place potatoes on a greased cookie sheet.
Bake at 400 degrees for 30-40 minutes, or until golden brown, stirring after 15 minutes.
NOTE: Oregano can be substituted for all or part of the rosemary. Feel free to decrease garlic and onion powders depending upon your preference.

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