BUFFALO CHICKEN CAULIFLOWER CASSEROLE RECIPES

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BEST BUFFALO CHICKEN CASSEROLE RECIPE - HOW TO MAKE ...



Best Buffalo Chicken Casserole Recipe - How to Make ... image

Looking for an easy casserole recipe? This Buffalo Chicken Casserole from Delish.com is the best.

Provided by DELISH.COM

Categories     gluten-free    healthy    easy chicken    Super Bowl    dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1

head cauliflower, cut into florets

2 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

12 oz.

cream cheese, softened

1/3 c.

buffalo sauce

1/4 c.

ranch dressing, plus more for drizzling

1/3 c.

sliced green onions, plus more for garnish

1 tbsp.

garlic powder

2 c.

shredded rotisserie chicken

1/2 c.

shredded cheddar

1/2 c.

shredded gouda

Steps:

  • Preheat oven to 450°. In a baking dish, toss cauliflower florets with olive oil and season with salt and pepper. Bake until tender, 20 minutes. Reduce oven temperature to 350°. Meanwhile, in a medium bowl, stir together cream cheese, buffalo sauce, ranch, green onions, and garlic powder until combined. Set aside. Toss rotisserie chicken with roasted cauliflower in baking dish and spread cream cheese mixture on top. Top with cheddar and gouda and bake until cheese is completely melted and bubbly, 20 minutes. Let cool 10 minutes, then drizzle with ranch and garnish with green onions or chives and serve.

BROCCOLI-CAULIFLOWER CHICKEN CASSEROLE RECIPE: HOW TO MAK…



Broccoli-Cauliflower Chicken Casserole Recipe: How to Mak… image

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 14

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 small head cauliflower, chopped (about 4 cups)
1 bunch broccoli, chopped (about 4 cups)
1/2 pound medium fresh mushrooms, chopped
1 large onion, chopped
2 medium carrots, finely chopped
1 cup reduced-sodium chicken broth
4 ounces cream cheese, softened
2 tablespoons olive oil
2 teaspoons dried sage leaves
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese
Hot cooked brown rice

Steps:

  • In a 6-qt. slow cooker, combine the first 6 ingredients. In a small bowl, whisk broth, cream cheese, oil, sage, salt and pepper; pour over chicken mixture. Sprinkle with cheese. Cook, covered, on low 4-5 hours or until chicken and vegetables are tender. Serve with rice.

Nutrition Facts : Calories 314 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 611mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 31g protein.

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