COOKING PORK CHOPS IN MICROWAVE RECIPES
MICROWAVE SPICED PORK CHOPS - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Rub pork chops with lime juice and coat with cilantro. In a microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles. Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink. Bread crumbs create moist topping. Serve with salsa or lime wedges. As a side dish, serve rice mixed with corn. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:39 -0400 From: Meg Antczak
Nutrition Facts : Calories 1247 calories, FatContent 138.8002875 g, CarbohydrateContent 5.529515 g, CholesterolContent 366.36 mg, FiberContent 2.11169999355823 g, ProteinContent 2.877915 g, SaturatedFatContent 87.613131 g, ServingSize 1 1 Serving (231g), SodiumContent 39.0035 mg, SugarContent 3.41781500644177 g, TransFatContent 9.81369175000002 g
MICROWAVE SPICED PORK CHOPS - BIGOVEN
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "Rub pork chops with lime juice and coat with cilantro. In a microwavesafe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles. Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink. Bread crumbs create moist topping. Serve with salsa or lime wedges. As a side dish, serve rice mixed with corn. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6606 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:39 -0400 From: Meg Antczak
Nutrition Facts : Calories 1247 calories, FatContent 138.8002875 g, CarbohydrateContent 5.529515 g, CholesterolContent 366.36 mg, FiberContent 2.11169999355823 g, ProteinContent 2.877915 g, SaturatedFatContent 87.613131 g, ServingSize 1 1 Serving (231g), SodiumContent 39.0035 mg, SugarContent 3.41781500644177 g, TransFatContent 9.81369175000002 g
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