HOMEMADE POTATO CHIPS RECIPE: HOW TO MAKE IT
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 703mg sodium, CarbohydrateContent 24g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
POTATO CHIPS RECIPE | ALLRECIPES
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, CarbohydrateContent 11.6 g, FatContent 3.5 g, FiberContent 1.1 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 294.5 mg
More about "homemade potato chip maker recipes"
HOMESTYLE POTATO CHIPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 179.2 calories per serving
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
HOMEMADE BAKED POTATO CHIPS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 28 minutes
Calories 50 per serving
- Bake 10 to 13 minutes.
HOMEMADE BARBECUE POTATO CHIPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Side Dishes, Snacks
Calories 112 calories per serving
- In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes., Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
MICROWAVE POTATO CHIPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 23 minutes
Category Appetizers and Snacks, Snacks, Kids, Healthy
Calories 164 calories per serving
- Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.
AIR FRYER POTATO CHIPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes, Potato Chip Recipes
Calories 71.6 calories per serving
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
HOW TO MAKE HOMEMADE POTATO CHIPS
From thespruceeats.com
HOMEMADE POTATO CHIPS | EASY RECIPE TO MAKE POTATO CHIPS ...
From revisfoodography.com
BEST RECIPES WITH POTATO CHIPS - FOOD.COM
HOMEMADE POTATO CHIPS (OVEN-BAKED) - BOWL OF DELICIOUS
From bowlofdelicious.com
POTATO CHIPS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE HOMEMADE POTATO CHIPS
From thespruceeats.com
HOMEMADE POTATO CHIPS - RECIPE - FINECOOKING
From finecooking.com
HOMEMADE POTATO CHIPS | EASY RECIPE TO MAKE POTATO CHIPS ...
From revisfoodography.com
CRISPIEST POTATO CHIPS RECIPE | BON APPÉTIT
From bonappetit.com
HOW TO MAKE HOMEMADE CHIPS VIDEO - ALLRECIPES.COM
From allrecipes.com
HOW TO MAKE POTATO CHIPS | ALUR CHIPS RECIPE || VILLAGE ...
From m.youtube.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
THIS VIDEO SHOWS YOU HOW TO MAKE MASHED POTATOES—WITH ...
From tasteofhome.com