SOMBRERO DIP RECIPES

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SOMBRERO DIP RECIPE - FOOD.COM



Sombrero Dip Recipe - Food.com image

This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!

Total Time 25 minutes

Prep Time 25 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 lb ground beef
1/4 cup chopped onion
1/2 cup salsa
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 (12 ounce) can refried beans
1/2 cup diced black olives
1/2 cup shredded cheddar cheese
cheese
chopped onion
sliced olive

Steps:

  • Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
  • Add beans and cheese, heat thoroughly and garnish.

Nutrition Facts : Calories 147.1, FatContent 8.1, SaturatedFatContent 3.5, CholesterolContent 30.1, SodiumContent 510.5, CarbohydrateContent 9, FiberContent 3, SugarContent 0.9, ProteinContent 9.8

SOMBRERO DIP - DICKINSONS FAMILY



Sombrero Dip - Dickinsons Family image

Total Time 2 hours 0 minutes0S

Prep Time 5 minutes0S

Cook Time 0 minutes0S

Yield 2

Number Of Ingredients 5

1 Dickinson's® Hot Pepper Spread
1 Dickinson's® Mild Pepper Spread
1 cup sour cream
Grated peel and juice from 1/2 lime
4 tablespoons chopped green onion

Steps:

  • 1. MIX all ingredients well in medium bowl. Cover and chill two hours. Serve with corn tortilla chips or cut veggies.

Nutrition Facts : Calories 130, CarbohydrateContent 21, CholesterolContent 10, FatContent 4, FiberContent 0, ProteinContent 1, SaturatedFatContent 3, ServingSize 1/8 of recipe, SodiumContent 20, SugarContent 17

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SOMBRERO DIP - BIGOVEN.COM
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From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
Calories 492 calories per serving
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SOMBRERO DIP - DICKINSONS FAMILY
From dickinsonsfamily.com
Total Time 2 hours 0 minutes0S
Cuisine Hispanic/Mexican
Calories 130 per serving
  • 1. MIX all ingredients well in medium bowl. Cover and chill two hours. Serve with corn tortilla chips or cut veggies.
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