YELLOW SPLIT PEA SOUP RECIPE - FOOD.COM
Make and share this Yellow Split Pea Soup recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the onion in a large non stick saucepan over medium low heat.
- Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent.
- Add the garlic, stir and continue to cook for 1 minute.
- Stir in the split peas, then the seasonings, hot sauce and the broth.
- Raise the heat to medium and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick.
- Remove the cover and stir well before serving.
Nutrition Facts : Calories 248.1, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 892.4, CarbohydrateContent 44.4, FiberContent 17.5, SugarContent 7, ProteinContent 17.3
FRESH PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
More about "yellow pea recipe recipes"
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM
The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving
- Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.
See details
WINTERTIME FRENCH STYLE SPLIT PEA SOUP RECIPE | ALLRECIPES
A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. It is …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
And here are some of our favorite split pea recipes from around the web: Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. Yellow Split Pea …
From wholefully.com
From wholefully.com
See details
JAMAICAN RED PEA SOUP RECIPE - COOK LIKE A JAMAICAN
May 17, 2012 · Pea soup is a thick soup but most definitely is not like a “stew”. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). For …
From cooklikeajamaican.com
From cooklikeajamaican.com
See details
PULSE RECIPES | PULSE PLEDGE - HALF CUP HABIT
Recipes. Pulses (chickpeas, lentils, dry peas and beans) are some of the most versatile foods on the planet. Enjoy these recipes that make adding pulses to your diet simple and delicious.
From pulses.org
From pulses.org
See details
KHORESH GHEYMEH خورش قیمه - PERSIAN MAMA
Jun 16, 2015 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron …
From persianmama.com
From persianmama.com
See details
RICE RECIPES | JAMIE OLIVER
Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com
From jamieoliver.com
See details
WINTERTIME FRENCH STYLE SPLIT PEA SOUP RECIPE | ALLRECIPES
A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. It is …
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK SPLIT PEAS + OUR BEST SPLIT PEA RECIPES ...
And here are some of our favorite split pea recipes from around the web: Split Pea Tortilla Soup from Like Mother, Like Daughter adds some Tex-Mex flavor to a typical split pea soup recipe. Yellow Split Pea …
From wholefully.com
From wholefully.com
See details
JAMAICAN RED PEA SOUP RECIPE - COOK LIKE A JAMAICAN
May 17, 2012 · Pea soup is a thick soup but most definitely is not like a “stew”. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). For …
From cooklikeajamaican.com
From cooklikeajamaican.com
See details
PULSE RECIPES | PULSE PLEDGE - HALF CUP HABIT
Recipes. Pulses (chickpeas, lentils, dry peas and beans) are some of the most versatile foods on the planet. Enjoy these recipes that make adding pulses to your diet simple and delicious.
From pulses.org
From pulses.org
See details
KHORESH GHEYMEH خورش قیمه - PERSIAN MAMA
Jun 16, 2015 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron …
From persianmama.com
From persianmama.com
See details
RICE RECIPES | JAMIE OLIVER
Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com
From jamieoliver.com
See details
JAMAICAN RED PEA SOUP RECIPE - COOK LIKE A JAMAICAN
May 17, 2012 · Pea soup is a thick soup but most definitely is not like a “stew”. Stew peas, which in essence thick pea soup, is a real stew and made with the same ingredients (give/take a few). For …
From cooklikeajamaican.com
From cooklikeajamaican.com
See details
PULSE RECIPES | PULSE PLEDGE - HALF CUP HABIT
Recipes. Pulses (chickpeas, lentils, dry peas and beans) are some of the most versatile foods on the planet. Enjoy these recipes that make adding pulses to your diet simple and delicious.
From pulses.org
From pulses.org
See details
KHORESH GHEYMEH خورش قیمه - PERSIAN MAMA
Jun 16, 2015 · Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron …
From persianmama.com
From persianmama.com
See details
RICE RECIPES | JAMIE OLIVER
Rice recipes (63) Very few food staples have the same global reach as rice – just about every country has a delicious dish involving rice somewhere within its cuisine. So, whether you’re after a creamy Italian risotto, a fragrant Indian-inspired pilaf or a Spanish-style paella, you can’t go wrong with our selection of rice recipes.
From jamieoliver.com
From jamieoliver.com
See details