MINT CUPS RECIPES
MINT TRUFFLE COOKIE CUPS RECIPE - BETTYCROCKER.COM
You can't get much more perfect than these velvety morsels, with intense chocolate and mint flavors cradled in a chocolate mini-crust.
Provided by Betty Crocker Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 9
Steps:
- In medium bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg; blend well. Add flour and cocoa; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
- Heat oven to 325°F. Divide dough into 24 equal pieces. Place 1 piece in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.
- Bake at 325°F. for 13 to 16 minutes or until set. Cool in pans on wire racks for 20 minutes. Remove from pans.
- Meanwhile, in medium saucepan, combine all filling ingredients. Heat over low heat until chocolate is melted and smooth, stirring constantly. Remove from heat. Cool 20 minutes or until filling thickens slightly.
- Spoon about 2 teaspoons filling into each baked chocolate cup. Refrigerate at least 30 minutes or until filling is set. Sprinkle chopped mints on top of each cookie; press in lightly. Store in refrigerator. Remove from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 120 , CarbohydrateContent 11 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 6 g
MINT CAPPED BROWNIE COOKIE CUPS RECIPE - FOOD.COM
Make and share this Mint Capped Brownie Cookie Cups recipe from Food.com.
Total Time 43 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Pop kisses into the freezer while prepping the dough.
- Heat oven to 350.
- Line 48 small muffin cups (1 3/4" in diameter) with paper or foil cups.
- Beat butter, sugar, water and vanilla in large bowl with a mixer at medium speed until well blended.
- Add eggs, beat well.
- Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended.
- If necessary, refrigerate dough until firm enough to handle.
- Shape dough into 1 inch balls and pop into prepared muffin cups.
- Bake 11-13 minutes or until cookie surface is set. Cookies will appear soft and moist, do not overbake.
- Cool 5 minutes on wire rack.
- Press chocolate into center of each cookie and cool completely.
- Sprinkle each cookie with powdered sugar.
Nutrition Facts : Calories 63.6, FatContent 2.9, SaturatedFatContent 1.7, CholesterolContent 14.5, SodiumContent 56.4, CarbohydrateContent 8.7, FiberContent 0.3, SugarContent 5.2, ProteinContent 0.9
More about "mint cups recipes"
FROZEN MOCHA MINT CUPS RECIPE - BETTYCROCKER.COM
These elegant little frozen desserts are quick to make and delicious to eat!
From bettycrocker.com
Total Time 1 hours 15 minutes
From bettycrocker.com
Total Time 1 hours 15 minutes
- Freeze until firm, at least 1 hour. Garnish with chopped candies.
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RAW CHOC-MINT CUPS | FOOD MATTERS®
For something that looks like fancy, these delightful treats are so simple to make! And take a guess at what we used to color these green? Artificial Food Coloring is NOT the answer!
From foodmatters.com
Reviews 4.5
Total Time 30 minutes
From foodmatters.com
Reviews 4.5
Total Time 30 minutes
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CHOCOLATE-MINT CUPS RECIPE | EATINGWELL
Apr 21, 2018 · Ingredients 1 4-serving-size package sugar-free instant chocolate pudding mix 2 cups nonfat milk ¼ (8 ounce) container frozen light dessert topping, thawed, plus more for garnish ? teaspoon to 1/4 teaspoon mint extract 1 drop Green food coloring or red food coloring 6 sprigs Mint sprigs
From eatingwell.com
From eatingwell.com
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FROZEN MOCHA MINT CUPS RECIPE - BETTYCROCKER.COM
May 18, 2016 · 1/2 cup chocolate cookie crumbs. 1 tablespoon butter, melted. 3 containers (6 oz each) Yoplait® Light mocha mint yogurt. 3 tablespoons chocolate-flavor syrup. 2/3 cup Cool Whip frozen whipped topping, thawed. Chopped thin rectangular crème de menthe chocolate candies, if desired. Whisk SDK.
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MINT CHOCOLATE COOKIE CUPS - LIVE WELL BAKE OFTEN
Mar 03, 2015 · Add in the powdered sugar and heavy cream and mix until well combined. Add in peppermint extract and food coloring and mix until fully combined. Taste and add more extract if desired. Pipe the frosting into the cooled cookie cups and top each one with half of an andes mint. Serve and enjoy!
From livewellbakeoften.com
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MINT BROWNIE CUPS RECIPE | LAND O’LAKES
Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups. Set aside. STEP 2. Combine brownie mix, butter and eggs in medium bowl. Beat at medium speed, scraping bowl often, until well blended. Stir in mint pieces. STEP 3. Spoon heaping tablespoonfuls of batter into prepared muffin cups. Bake for 20-25 minutes or until surface is set ...
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EASY MINT CHOCOLATE COOKIE CUPS RECIPE | LIFE LOVE AND SUGAR
Jun 02, 2014 · Allow to cool for 3-4 minutes in the muffin tin. The mints will start to melt. 10. Remove cookies to a cooling rack to finish cooling. 11. To make the icing, beat the butter and shortening together until smooth. 12. Add the powdered sugar to the butter mixture, one cup at a time, and mix until smooth. 13.
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MINT CHOCOLATE COOKIE CUPS - LIVE WELL BAKE OFTEN
Jun 10, 2018 · These Mint Chocolate Cookie Cups are a perfect treat for St. Patrick’s Day or mint chocolate lovers! *Photos and recipe updated March 2017* If there’s one thing I love just as much as the classic combination of peanut butter and chocolate, it would have to be mint and chocolate.
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CHOCOLATE PEPPERMINT CUPS - COOKIE AND KATE
Feb 28, 2017 · Delicious honey-sweetened chocolate peppermint cups! These dark chocolate treats are fun and easy to make. Recipe yields 12 to 15 mini peppermint cups; multiply if necessary (you’ll need that many mini cupcake liners—look for them in the baking aisle).
From cookieandkate.com
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25+ CREATIVE COOKIE CUP RECIPES - BEYOND FROSTING
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DARK CHOCOLATE MINT CUPS – FREE2B FOODS
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From free2bfoods.com
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HERSHEY MINT KISS COOKIE CUPS {CHRISTMAS COOKIE RECIPE}
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From creationsbykara.com
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ANDES MINT CHOCOLATE CUPS RECIPE | SWERVE
Mix in Swerve Confectioners mint extract, and food coloring. Divide the coconut butter between 12 muffin cups and place in the refrigerator just until set, about 20 minutes. Melt the chocolate chips and the coconut oil in a small bowl in the microwave in 30 second increments until smooth. Divide the chocolate between the 12 muffin cups.
From swervesweet.com
From swervesweet.com
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MINT CHOCOLATE CUPCAKES - HANDLE THE HEAT
Mar 07, 2019 · Whisk sour cream, oil, eggs, egg yolk, vinegar, and peppermint extract into the cooled chocolate mixture until smooth. Stir in the flour mixture until smooth, being careful not to overmix. Using a spring-loaded scoop, divide the batter evenly among prepared muffin cups. Bake until cupcakes are set and firm to the touch, about 20 minutes.
From handletheheat.com
From handletheheat.com
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HEALTHY 3 INGREDIENT NO BAKE JUNIOR MINT CUPS (PALEO ...
Jun 12, 2017 · Take the muffin tin out of the fridge and evenly distribute the peppermint cream amongst the twelve cups and place in the refrigerator for 20 minutes, or until the mint center has firmed up slightly. Once firm, melt the remaining chocolate and evenly distribute it amongst all the cups. Refrigerate until firm.
From thebigmansworld.com
From thebigmansworld.com
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ANDES MINT LUSH - SPICY SOUTHERN KITCHEN
Dec 08, 2019 · Stir in 1/2 cup chopped Andes mints. Transfer batter to a greased 9×13-inch pan. Bake according to directions on box. Let cool. In a large bowl, use a hand-held mixer to beat cream cheese, powdered sugar, and peppermint extract until smooth and creamy. Stir in Cool Whip and a few drops of green food coloring.
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From spicysouthernkitchen.com
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