COOKING HAM IN ORANGE JUICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ORANGE BAKED HAM RECIPE | INA GARTEN | FOOD NETWORK



Orange Baked Ham Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     main-dish

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 35 servings for dinner, 50 servings for cocktails

Number Of Ingredients 7

1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
6 garlic cloves
8 1/2 ounces orange marmalade
1/2 cup Dijon mustard
1 cup light brown sugar, packed
1 orange, zested
1/4 cup freshly squeezed orange juice

Steps:

  • Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
  • Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

Nutrition Facts : Calories 275 calorie, FatContent 4.5 grams, SaturatedFatContent 2 grams, CholesterolContent 43 milligrams, SodiumContent 1837 milligrams, CarbohydrateContent 24 grams, ProteinContent 35 grams, SugarContent 8 grams

HOW TO COOK A SPIRAL HAM | SUNNY’S EASY ... - FOOD NETWORK



How to Cook a Spiral Ham | Sunny’s Easy ... - Food Network image

Provided by Sunny Anderson

Categories     main-dish

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

1/2 cup dark brown sugar
1/4 cup honey 
Zest and juice of 1 orange 
2 teaspoons pumpkin pie spice 
6 to 8 scrapes of fresh nutmeg, using a rasp
One 6- to 7-pound bone-in half spiral ham
10 to 12 sprigs fresh thyme
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oven to 325 degrees F. 
  • In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt. 
  • Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound. 
  • Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests. 
  • Raise the oven temperature to 400 degrees F. 
  • Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.

More about "cooking ham in orange juice recipes"

GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
    1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
    2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
    3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
    4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
    5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
    6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
    7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
    8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
    9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
See details


GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES
Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving
    1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
    2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
    3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
    4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
    5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
    6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
    7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
    8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
    9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.
See details


BAKED HAM RECIPE RECIPE - EPICURIOUS
A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
From epicurious.com
Reviews 4.3
  • Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
See details


CHRISTMAS HAM RECIPES - BBC GOOD FOOD
Feed a crowd with a festive gammon joint. We have ideas for marinades, glazes and ways to serve it.
From bbcgoodfood.com
See details


HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE - BBC FOOD
This stunning gammon joint glazed with fruity marmalade and sticky honey is great for feeding a crowd.
From bbc.co.uk
Reviews 4.9
  • Set aside to rest, then carve into thick slices to serve. Alternatively, the gammon can be eaten cold. Serve with apple compote and pickled red cabbage.
See details


KIMCHI FRIED RICE RECIPE - NYT COOKING
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it. It's perfect for a snack or a quick, simple meal. The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine korean
Calories 1061 per serving
  • Place a small nonstick sauté pan over medium heat, and add the vegetable oil. When it is hot, add eggs, season with salt and fry to your desired doneness. Serve rice topped with fried eggs, nori and a sprinkle of sesame seeds.
See details


SLOW COOKER BROWN SUGAR HAM WITH ORANGE JUICE RECIPE ...
Apr 12, 2020 · Orange juice ham in slow cooker recipe – rips and tricks. You’ll need a large oval slow cooker for this recipe. We like this 8 quarts model. Choose the best ham. I like boneless Smoked Ham, which is gluten and milk-free, plus it has the exceptional flavor of a traditional bone-in ham …
From sweetandsavorymeals.com
See details


CROCK POT HAM - COOKING CLASSY
Nov 17, 2021 · Place ham in a 6 or 7 quart slow cooker on it’s side. In a mixing bowl whisk together apple juice concentrate, maple syrup, mustard, orange zest and ginger. Slowly pour juice mixture over ham …
From cookingclassy.com
See details


COOKING A PRECOOKED HAM THAT IS QUICK AND DELICIOUS FOR ...
Mix water and orange juice together in a bowl. In a large roasting pan pour orange juice and water in bottom. Place the ham on a roasting rack in roasting pan. Bake approximately 1 1/2 hours or until ham is heated thoroughly. Add additional orange juice to your pan as it cooks if the liquid evaporates. Or try a plain baked ham …
From dinnerplanner.com
See details


RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
See details


10 BEST HAM STEAK RECIPES - YUMMLY
Feb 07, 2022 · garlic powder, lime juice, ham steak, sauce tomato, apricot preserves and 1 more Glazed Ham Steak Freshly Homecooked salt, ground black pepper, brown sugar, paprika, ham …
From yummly.com
See details


HOW TO GLAZE A HAM (COOKING GUIDE) - THE SPRUCE EATS
Dec 12, 2019 · There are a couple of techniques for glazing the ham. For a larger ham, say 15 pounds or more, you can apply the glaze in stages. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below. You could apply 1/3 cup of glaze about an hour before the ham …
From thespruceeats.com
See details


TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
Oct 29, 2020 · Most of these recipes call for a fully cooked ham. A fully cooked ham can be enjoyed in sandwiches and recipes without further cooking, but heating improves the flavor and texture. If you aren't using a glaze and simply want to heat the ham, the packaging should have instructions for reheating the ham …
From thespruceeats.com
See details


BASED COOKING
SoyDevs DESTROYED Epic Style by Based Cooking; It’s easy to contribute! Submit new recipes using git via GitHub. You may also improve recipes or add an image to those without them. Donate to the individual people who contribute pages whose names are at the bottom of each page. Donate to the Based.Cooking …
From based.cooking
See details


PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
Feb 14, 2022 · February 11, 2022 By palatablepastime in Asian, Beef, Ground Beef, Japanese, Main Dish, Meats, Stovetop Tags: Ground Beef recipes, homestyle bento, international hamburgers, Japanese comfort food, Japanese recipes, Japanese-American recipes, Kobe beef recipes…
From palatablepastime.com
See details


TANGY HONEY GLAZED HAM RECIPE | ALLRECIPES
Diamond scored the outside. Placed the ham cut side down in a heavy disposable roasting pan with 1/2 bottle of Honey Brown Ale. Studded the ham with whole cloves vs using ground in glaze. Used 1/4 C real maple syrup vs honey & reduced brn sugar by 1/4C. I used orange juice (I had orange …
From allrecipes.com
See details


HOW TO COOK A HAM - ALLRECIPES
Dec 09, 2021 · Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice…
From allrecipes.com
See details


DOMINICAN COOKING: AMAZING DOMINICAN RECIPES BY TIA CLARA
"Dominican Cooking" is the oldest and largest Dominican cooking website, with Tía Clara's 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican …
From dominicancooking.com
See details


TOM KERRIDGE’S 10 TIPS FOR COOKING AND GLAZING HAM | BB…
Tom Kerridge’s 10 top tips for cooking ham 1. Go easy when simmering 'If you’re starting off by cooking your ham in water, make sure you’re poaching it and not boiling it. If you’re boiling it, the ham …
From bbcgoodfood.com
See details


CROCK POT HAM: HOW TO SLOW COOK YOUR HOLIDAY …
Mar 20, 2019 · Crock Pot Ham is my favorite holiday ham recipe! Just 4 ingredients and can be made in the crockpot or Instant Pot. Brown sugar and pineapple provide a sweet, tangy flavor to the ham. Quick & easy slow cooker ham recipe that takes just minutes to prepare and yields tender, flavorful and juicy ham…
From butterwithasideofbread.com
See details


10 BEST HAM SLICE DINNERS RECIPES - YUMMLY
Feb 09, 2022 · sourdough bread, orange juice, low sodium chicken broth, garlic and 13 more Cordon Bleu Pizza Recipes, Food and Cooking pepper, garlic cloves, Parmesan cheese, oil, sliced ham, …
From yummly.com
See details


BROWN SUGAR HAM GLAZE - DINNER, THEN DESSERT
Dec 07, 2018 · Make a glazed maple ham by subbing the honey in this brown sugar glaze with maple syrup. For a pineapple glaze, add pineapple juice instead of orange juice, and decorate the baked ham …
From dinnerthendessert.com
See details


CROCK POT HAM - FAVORITE FAMILY RECIPES
Nov 11, 2021 · I did substitute orange juice for the pineapple juice since that is what I had on hand. – Beth. Thank you for helping me cook my first Thanksgiving ham ever ? Your instructions are very easy to follow. Have a Happy Thanksgiving ? – Dahlia. I tried this today and the ham was so moist and tasty. This is the way I will cook ham …
From favfamilyrecipes.com
See details


90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice …
From tasteofhome.com
See details


10 BEST HAM SLICE DINNERS RECIPES - YUMMLY
Feb 09, 2022 · sourdough bread, orange juice, low sodium chicken broth, garlic and 13 more Cordon Bleu Pizza Recipes, Food and Cooking pepper, garlic cloves, Parmesan cheese, oil, sliced ham, …
From yummly.com
See details


BROWN SUGAR HAM GLAZE - DINNER, THEN DESSERT
Dec 07, 2018 · Make a glazed maple ham by subbing the honey in this brown sugar glaze with maple syrup. For a pineapple glaze, add pineapple juice instead of orange juice, and decorate the baked ham …
From dinnerthendessert.com
See details


CROCK POT HAM - FAVORITE FAMILY RECIPES
Nov 11, 2021 · I did substitute orange juice for the pineapple juice since that is what I had on hand. – Beth. Thank you for helping me cook my first Thanksgiving ham ever ? Your instructions are very easy to follow. Have a Happy Thanksgiving ? – Dahlia. I tried this today and the ham was so moist and tasty. This is the way I will cook ham …
From favfamilyrecipes.com
See details


90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
Jan 29, 2018 · I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice …
From tasteofhome.com
See details


HOW TO COOK A SPIRAL HAM - SPEND WITH PENNIES
Mar 03, 2019 · 1/4 cup juice (orange or pineapple are great) 2 tablespoons dijon mustard; How to Cook a Spiral Ham in the Crock Pot. Slow and steady wins this race! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice …
From spendwithpennies.com
See details


HONEY BAKED HAM HEATING INSTRUCTIONS TO FOLLOW FOR SAVOR…
Pineapple juice (can be substituted by orange juice) Cloves, ¼ teaspoon (ground) Directions: Take a pan that is large enough to hold the ham and the cooking juices. Line it properly with aluminum foil. In a double boiler, take butter, brown sugar, honey, juice…
From tastessence.com
See details


40 HEALTHY BRUSSELS SPROUTS RECIPES | COOKING LIGHT
Oct 30, 2018 · These easy and healthy Brussels sprouts recipes showcase the best ways to cook one of our favorite cruciferous veggies. (It's tough to believe they once had a bad rap!) Whether …
From cookinglight.com
See details


COOKING, BAKING & DESSERT RECIPES | MAGGIE BEER
Recipes. One of the key lessons I've learnt over the years is to feel your way into cooking, recipes are only ever a guide, cooking from the heart is the most inspiring way to create your favourite …
From maggiebeer.com.au
See details


THE BEST CROCKPOT HAM W/ BROWN SUGAR + PINEAPPLE ...
Dec 07, 2021 · This amazing Crockpot Ham is the BEST slow cooker ham recipe! It's cooked in pineapple juice with a brown sugar glaze featuring Dijon, balsamic vinegar, and honey for an …
From fivehearthome.com
See details


RECIPES | AGA LIVING
The aroma of this ham cooking in the oven is one of my favourite smells of Christmas! The flavours of honey, orange and cloves conjure up for me the essence of this festive season. Recipe …
From agaliving.com
See details