HOW TO MAKE PIZZA CHICKEN RECIPES

PIZZA CHICKEN RECIPE | ALLRECIPES

Pizza Chicken Recipe | Allrecipes image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories World Cuisine European Italian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, CarbohydrateContent 52.9 g, CholesterolContent 185.2 mg, FatContent 16 g, FiberContent 3.6 g, ProteinContent 46.2 g, SaturatedFatContent 7.1 g, SodiumContent 2497.3 mg, SugarContent 4.5 g

CHICKEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chicken Pizza Recipe: How to Make It - Taste of Home image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with protein-rich chicken and black beans, it’s hearty enough to satisfy everyone! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 pieces

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook and stir chicken in oil over medium heat 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted.
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 35g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.

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