HOT POT HOME RECIPES

Name: The Ultimate Guide to Hot Pot at Home
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 lb beef flank; 1 lb chicken breast; 1 lb pork chop; 2 lb tilapia fish fillets; 1.5 lb shrimp; 1.5 lb squid; 1 lb firm tofu; 4 oz dried vermicelli noodles; 1 lb spinach; 1 lb Chinese broccoli; 0.5 lb seafood mushroom; 0.5 lb king oyster mushroom; 1.5 lb daikon; 0.25 tsp salt; white pepper; 1 tsp cornstarch; 2 tbsp water; 0.5 tsp baking soda; 0.5 tsp water; 0.5 tsp salt; 0.5 tsp baking soda; 2 tsp cornstarch; 1 tbsp water; 4 tbsp light soy sauce; 1 tbsp Shacha sauce; 1 tbsp olive oil; 0.5 tbsp sesame oil; 4 tbsp oyster sauce; 1 tsp salt; 1 tsp sugar

THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU

The Ultimate Guide to Hot Pot at Home | Made With Lau image

Learn everything you need to host your own hot pot celebration in the comfort of your home!

Provided by Made With Lau

Total Time 90 minutes

Prep Time 90 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 46

Ingredients

2 lb beef flank
1 lb chicken breast
1 lb pork chop
2 lb tilapia fish fillets
1.5 lb shrimp
1.5 lb squid
1 lb firm tofu
4 oz dried vermicelli noodles
1 lb spinach
1 lb Chinese broccoli
0.5 lb seafood mushroom
0.5 lb king oyster mushroom
1.5 lb daikon
0.25 tsp salt
white pepper
1 tsp cornstarch
2 tbsp water
0.5 tsp baking soda
0.5 tsp water
0.5 tsp salt
0.5 tsp baking soda
2 tsp cornstarch
1 tbsp water
4 tbsp light soy sauce
1 tbsp Shacha sauce
1 tbsp olive oil
0.5 tbsp sesame oil
4 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1 tsp chicken bouillon
0.5 tsp chili oil
4 tbsp boiled water
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

HOW TO MAKE HOT POT AT HOME | CHINA SICHUAN FOOD

How to Make Hot Pot at Home | China Sichuan Food image

How to make Chinese hot pot at home. Recipe listed as a hot pot party for 4 people

Provided by Elaine

Categories hot pot

Total Time 120 minutes

Prep Time 60 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 31

Ingredients

1 package of hot pot soup base
1000 g chicken (cut into chunks)
250 g pork bones
8-10 white peppercorn
1 long green onion (??, cut into small sections)
1 thumb ginger (smashed)
5 L water
1 box of sliced meat (lamb, pork belly or beef)
500 g meatballs (shrimp balls, pork balls, beef balls. You can get the frozen one from the store)
1 box of regular firm tofu or soft tofu
250 g dark leafy vegetables (bok choy, cabbage, snow pea leaves etc, choose the seasonal ones)
250 g mixed mushrooms (shiitake mushroom, needle mushroom and others)
300 g seafood (mainly shrimp or oyster)
400 g root vegetable and melons (peeled and cut into thin slices)
Sesame oil as needed
Chopped green onion
Chopped coriander
smashed garlic
Salt
Light soy sauce as needed
Vinegar as needed
Roasted white sesame seeds
200 g noodles (freshly handmade noodles or glass noodles)
Chinese fried rice for serving
corn milk
fruit juice (watermelon juice, smoothie)
tea
beer
Sichuan crispy fried pork (??)
Fried buns with condensed milk (????)
Brown sugar bread (????)

Steps:

Cook the light stock
Prepare the ingredients
Prepare the dipping sauce
Assemble hot pot

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