BAKED SALMON WITH ITALIAN DRESSING RECIPES

ZESTY ITALIAN BAKED SALMON RECIPE - FOOD.COM

Zesty Italian Baked Salmon Recipe - Food.com image

Make and share this Zesty Italian Baked Salmon recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 salmon fillets, approx 1 1/4 pounds
1/2 cup kraft zesty Italian dressing
1 tomatoes, chopped
1/2 cup sliced mushrooms
3 green onions, sliced

Steps:

Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
Mix remaining ingredients.
Spoon over fish.
Cover with foil.
Cut several slits in top of foil to vent.
Bake 20 to 25 minutes or until fish flakes easily with fork.
Serve topped with vegetable mixture.

Nutrition Facts : Calories 465.4, FatContent 19.4, SaturatedFatContent 3.1, CholesterolContent 165.4, SodiumContent 702.7, CarbohydrateContent 5.4, FiberContent 0.8, SugarContent 3.7, ProteinContent 64.3

ITALIAN ROASTED SALMON RECIPE - PILLSBURY.COM

Italian Roasted Salmon Recipe - Pillsbury.com image

Dinner for four ready in 30 minutes! Serve this roasted salmon combined with salad dressing, parsley and lemon juice.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/4 cup purchased Italian salad dressing
2 tablespoons chopped fresh parsley
1/2 teaspoon dried basil leaves
1 tablespoon lemon juice
1 (1-lb.) salmon fillet
Lemon slices

Steps:

Heat oven to 425°F. Line shallow baking pan with foil. Spray foil with nonstick cooking spray. In shallow dish, combine salad dressing, parsley, basil and lemon juice; mix well.
Place salmon, skin side down, in sprayed foil-lined pan. Spoon about half of salad dressing mixture over salmon.
Bake at 425°F. for 15 to 20 minutes or until fish flakes easily with fork, spooning remaining salad dressing mixture over fish once or twice during baking. Serve fish with lemon slices.

Nutrition Facts : Calories 220 , CarbohydrateContent 2 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 2 g, TransFatContent 0 g

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