ADOBO CHICKEN RECIPES
COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
Provided by Angela Dimayuga
Total Time 1 hours 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large pot, heat the coconut oil over medium-high until shimmering. Add the garlic, whole peppercorns, freshly ground pepper and red-pepper flakes, drop the temperature to medium-low and cook, stirring occasionally, until garlic is toasted and softened and mixture is fragrant, about 5 minutes.
- Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes.
- Stir in the coconut milk, coconut vinegar, soy sauce, bay leaves and 1 cup water, and let the mixture come to a boil. Reduce heat to medium-low and simmer until the chicken feels loosened and just about falling off the bone, stirring halfway through, about 1 hour.
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FO…
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
Nutrition Facts : Calories 317.9, FatContent 20.8, SaturatedFatContent 6, CholesterolContent 103.5, SodiumContent 1438, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.4, ProteinContent 28.3
More about "adobo chicken recipes"
FILIPINO CHICKEN ADOBO (ADOBONG MANOK) RECIPE - FO…
Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 317.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 317.9 per serving
- Add salt to taste. Serve hot with rice.
See details
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine asian
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
See details
FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
See details
INSTANT POT CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHE…
This streamlined version of a Filipino comfort favorite is speedy in your Instant Pot® multi-cooker, and there's only one pot to clean. Adobo in the Philippines has its origins in the Malay practice of preserving meat in vinegar and/or salt and differs from the Mexican sauce or Caribbean seasoning known by the same name. The soy sauce in Filipino adobo reflects Chinese influences and largely replaces salt in the dish. Mixed with vinegar and aromatics, it makes a deliciously savory base for the dish and an excellent sauce for the rice that accompanies it.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category main-dish
Cuisine asian
- Transfer the chicken and sauce to a serving platter, sprinkle with scallions and serve with rice.
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FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken …
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FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
Apr 17, 2020 · Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo…
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HOMEMADE ADOBO ALL-PURPOSE SEASONING RECIPE | ALLRECIPES
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23 SLOW COOKER CHICKEN THIGH RECIPES | ALLRECIPES
Apr 19, 2021 · Chicken Adobo is a Filipino dish in which chicken is slowly braised in a garlic-soy sauce mixture until tender. But thanks to your slow cooker, you no longer have to stand over the stove to …
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10 BEST CHICKEN SALAD WITH CANNED CHICKEN RECIPES - YU…
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FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS
Apr 17, 2020 · Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo…
From seriouseats.com
From seriouseats.com
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ADOBONG MANOK OR (CHICKEN ADOBO) RECIPE | PANLASANG PIN…
Jun 27, 2016 · Very much popular in the Philippines, adobo is a favorite dish. This cuisine involves meat, seafood, or vegetables marinated in vinegar, soy sauce, and garli c, which is browned in oil, and simmered in the marinade.Unofficially, adobo …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
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FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS
Jan 06, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken …
From recipetineats.com
From recipetineats.com
See details
SLOW COOKER FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
This flavorful chicken adobo is a Filipino favorite, made quickly and easily by using simple ingredients and a slow cooker. ... you'll find a fantastic new favorite in this collection of our very best chicken foil packet recipes. Read More . 7 Beef Quesadilla Recipes …
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FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
Jun 01, 2020 · Chicken adobo is one of the many variations of the classic Filipino style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of …
From kawalingpinoy.com
From kawalingpinoy.com
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BAKED ADOBO CHICKEN WINGS - CULINARY GINGER
Apr 11, 2022 · I became obsessed with this adobo sauce when I recently made slow cooker pineapple pepper carnitas tacos which is the same sauce with added pineapple juice. You should check it out, it’s ah-mazing! Baked Adobo Chicken Wings …
From culinaryginger.com
From culinaryginger.com
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HOMEMADE ADOBO ALL-PURPOSE SEASONING RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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