JALAPENO CREAM CHEESE SAUCE RECIPE RECIPES

Name: Miguel's Jalapeno Cream Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1/2 cup, 7 serving(s)
Ingredients: 2 cups whipping cream; 1 cup sour cream; 1 teaspoon chicken base or 1 teaspoon broth; 2 tablespoons clarified butter; 1 tablespoon flour; 1 jalapeno pepper, minced; 1 tablespoon jalapeno juice, from bottled jalapeno; 1 ounce monterey jack cheese, shredded; 1 ounce cheddar cheese, shredded

MIGUEL'S JALAPENO CREAM SAUCE RECIPE - FOOD.COM

Miguel's Jalapeno Cream Sauce Recipe - Food.com image

My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1/2 cup, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 cups whipping cream
1 cup sour cream
1 teaspoon chicken base or 1 teaspoon broth
2 tablespoons clarified butter
1 tablespoon flour
1 jalapeno pepper, minced
1 tablespoon jalapeno juice, from bottled jalapeno
1 ounce monterey jack cheese, shredded
1 ounce cheddar cheese, shredded

Steps:

Heat whipping cream in a heavy saucepan over high heat. Stir in sour cream when it's ready to boil. After sour cream dissolves, reduce heat to medium.
Stir in chicken broth and jalapeno sauce and simmer.
Meanwhile, make a roux by heating butter and flour. Whisk until mixture turns a pale gold.
Increase heat on cream mixture until almost boiling and then add roux. Whisk briskly and constantly until roux is incorporated.
Remove from heat, stir in minced jalapeno and the cheeses.
Can be served with tortilla chips or as a sauce for dishes.

Nutrition Facts : Calories 364.2, FatContent 37.6, SaturatedFatContent 23.2, CholesterolContent 127.1, SodiumContent 103.8, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 1.4, ProteinContent 4.3

JALAPENO MAC AND CHEESE RECIPE: HOW TO MAKE IT

Jalapeno Mac and Cheese Recipe: How to Make It image

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 25 minutes

Prep Time 25 minutes

Cook Time 03 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
6 tablespoons butter, divided
4 jalapeno peppers, seeded and finely chopped
3 cups shredded cheddar cheese
2 cups shredded Colby-Monterey Jack cheese
2 cups whole milk
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/4 teaspoon pepper
1 cup crushed Ritz crackers (about 25 crackers)

Steps:

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture.

Nutrition Facts : Calories 428 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

More about "jalapeno cream cheese sauce recipe recipes"

JALAPENO MAC AND CHEESE RECIPE: HOW TO MAKE IT

Many years ago after I had had knee surgery, a friend brought me a big casserole of mac and cheese along with the recipe. I have fiddled with the recipe over the years, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland
From tasteofhome.com
Reviews 5
Total Time 03 hours 25 minutes
Category Dinner
Calories 428 calories per serving

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture.

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My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. —Molly Cappone, Lewis Center, Ohio
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Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 376 calories per serving

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

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MIGUEL'S JALAPENO CREAM SAUCE RECIPE - FOOD.COM

My cousin shared this recipe with me after we had the sauce at a restaurant on Coronado Island. I've never made it at home, but know I enjoyed it at the restaurant. My cousin's advice: don't count the calories in this!!!!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 364.2 per serving

Can be served with tortilla chips or as a sauce for dishes.

See details

JALAPENO MAC AND CHEESE RECIPE: HOW TO MAKE IT

Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker., Melt 2 tablespoons butter in a large skillet over medium-high heat. Add jalapenos; cook and stir until crisp-tender, about 5 minutes. Add to slow cooker. Stir in the cheeses, milk, soups, mayonnaise and pepper., Cook, covered, on low for 3 hours or until cheese is melted and mixture is heated through. Melt remaining 4 Tbsp. butter; stir in crackers. Sprinkle over macaroni mixture.

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CHICKEN WITH CREAMY JALAPENO SAUCE RECIPE: HOW TO MAKE IT

Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

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